Stop sacrificing counter hygiene for speed. This full-service pass-over food shield combines robust protection with streamlined service access, allowing staff to serve quickly while maintaining a sanitary line in high-traffic operations. Designed for commercial environments, the unit balances clear sightlines with durable construction to support continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless frame with a soft cloth and mild detergent; rinse with clean water and dry to prevent spots. Sanitize high-touch zones—menu holders, railings, and countertop edges—using an EPA-approved sanitizer per label dwell time. Inspect seals and posts weekly; tighten fasteners and remove debris from bases to deter pests. Regular cleaning prevents contamination of clean items and hands and supports health-code compliance.#@@#Additional Info#@#Hatco’s EP22-03612 Flav-R-Shield food shield is 36" W x 11.5" D x 18" H, made of 1/4" heat-tempered glass with 3/4" radius corners, a glass top shelf, and 1" OD brushed 304 stainless steel posts; NSF-certified, made in USA, 39 pounds.#@@#General Info#@#Description #@#
Stop sacrificing counter hygiene for speed. This full-service pass-over food shield combines robust protection with streamlined service access, allowing staff to serve quickly while maintaining a sanitary line in high-traffic operations. Designed for commercial environments, the unit balances clear sightlines with durable construction to support continuous use.
#@@# Tempered Glass#@#
The unit features 1/4" thick heat-tempered glass throughout to resist impact and thermal stress. Customers can see products clearly while operations benefit from a safety-rated barrier that reduces breakage risk and meets rigorous standards.
#@@# Stainless Frame#@#
Fabricators construct the frame from brushed 304 stainless steel for corrosion resistance and easy cleaning. Managers can maintain appearance and sanitation with minimal effort, and the material supports a long service life in humid or high-cleaning environments.
#@@# Single Face Style#@#
This single-sided design concentrates protection towards customer access while leaving the rear open for staff. Operators gain unobstructed access for plating and replenishing pans without compromising the front-line shield performance.
#@@# Countertop Mount#@#
Engineers deliver this pass-over as a countertop installation to integrate with existing service lines. Installers achieve secure positioning on standard counters, and teams preserve workflow ergonomics without altering fixed line architecture.
#@@# Angled Front Posts#@#
Front posts tilt back to an 80-degree angle to optimize sightlines and minimize interference with serving utensils. Staff can reach across the counter with natural motion, improving speed and reducing strain during peak periods.
#@@# Accessory Shelf#@#
The design includes a glass top shelf and back post to offer staging for trays or menus above the main panel. Supervisors can increase usable space on the line while preserving the primary barrier between staff and customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass daily for chips and clean with a nonabrasive glass cleaner and lint-free cloth to maintain clarity and hygiene. Remove fingerprints and food residue from stainless steel posts and frame using a mild detergent solution; rinse and dry immediately to prevent spotting. Verify mounting hardware and countertop seals weekly; tighten fasteners and reseal as needed. Replace damaged components promptly to preserve NSF compliance and user safety.
