Stop compromising service speed for protection. This pass-over food shield combines robust construction with clear sightlines to maintain product visibility while enforcing hygiene standards in high-traffic foodservice environments. Designed for continuous operation, the unit supports efficient full-service workflow without obstructing access or slowing staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless frame after each shift with a mild detergent and soft cloth; rinse with clean water and dry to prevent spotting. Sanitize high-touch zones like pass-over edges, front posts, and glass top shelf using an EPA-registered surface sanitizer per label dwell time. Inspect seals and mounting hardware weekly and tighten as needed. Regular cleaning prevents contamination between customers and staff and supports health-code compliance.#@@#Additional Info#@#Hatco EP22-07212 Flav-R-Shield EP22 is a 72" W x 11.5" D stainless steel pass-over food shield for full-service counters; features 1/4" heat-tempered glass, 1" OD brushed 304 stainless steel posts, NSF component, 18" H, made in the USA.#@@#General Info#@#Description #@#
Stop compromising service speed for protection. This pass-over food shield combines robust construction with clear sightlines to maintain product visibility while enforcing hygiene standards in high-traffic foodservice environments. Designed for continuous operation, the unit supports efficient full-service workflow without obstructing access or slowing staff.
#@@# Stainless Steel Frame#@#
Engineers constructed the frame from 304 brushed stainless steel to provide corrosion resistance and structural stability in demanding kitchen conditions. Installers benefit from a rigid mounting surface that resists warping and aligns with other stainless equipment.
#@@# Tempered Glass Panels#@#
Manufacturers fashioned the shield using 1/4 inch thick heat tempered glass throughout to resist impact and thermal stress while preserving optical clarity. Operators gain confidence from a durable barrier that withstands daily handling and cleaning protocols.
#@@# Angled Front Posts#@#
Designers tilted the front posts back to an 80-degree angle to optimize sightlines and reduce glare for servers and guests. Staff experience improved ergonomics when passing trays and plated items beneath the shield.
#@@# Countertop Installation#@#
Engineers configured the unit for countertop placement to simplify retrofit into existing service lines and salad bars. Facilities managers appreciate minimal installation time and straightforward integration with standard counter depths.
#@@# Safety Certified Components#@#
Manufacturers achieved NSF component certification and used 3/4 inch radius corners with polished edges to meet hygiene and safety expectations. Supervisors achieve easier sanitation cycles and lower contamination risk during peak service.
#@@# Made In USA#@#
Production took place domestically, ensuring consistent quality controls and accessible replacement parts. Procurement teams receive traceable manufacturing origin for compliance and long-term maintenance planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the EP22-07212 food shield daily for glass chips, loose fasteners, and seal integrity. Clean tempered glass with a pH-neutral cleaner and microfiber cloth; avoid ammonia on seals. Sanitize stainless steel frame with a dilute chlorine solution, then rinse and dry to prevent spotting. Tighten 1" OD brushed 304 posts and check 80° front post angle for alignment. Replace damaged components with CSA or manufacturer-approved parts; document service dates.
