Stop sacrificing service efficiency for safety. This full-service pass-over food shield combines robust construction with a service-first design to protect food items while keeping staff-customer interaction clear and convenient. Engineers designed this unit for high-traffic lines, delivering consistent protection and straightforward countertop installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a mild detergent solution and soft cloth, then rinse with clean water and dry to prevent streaks. Sanitize high-touch zones (front posts, glass edges, pass-over areas) using an EPA-registered sanitizer per label directions. Inspect seals and mounting hardware weekly and tighten as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life of the shield.#@@#Additional Info#@#Hatco EP22-06018 Flav-R-Shield food shield measures 60" W x 18" D x 18" H with 1/4" heat-tempered glass, polished edges, and a glass top shelf; 1" OD brushed 304 stainless steel posts support the NSF certified sneeze guard, made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing service efficiency for safety. This full-service pass-over food shield combines robust construction with a service-first design to protect food items while keeping staff-customer interaction clear and convenient. Engineers designed this unit for high-traffic lines, delivering consistent protection and straightforward countertop installation.
#@@# Tempered Glass#@#
Glass panels use 1/4 inch thick heat tempered glass throughout, providing impact resistance and optical clarity. Inspectors will note polished edges and 3/4 inch radius corners that reduce snag points and simplify daily cleaning.
#@@# Stainless Frame#@#
Fabricators built the frame from brushed 304 stainless steel with 1 inch OD posts, offering corrosion resistance and structural rigidity. Managers will value the durable finish that withstands frequent wipe downs and harsh cleaning agents.
#@@# Angled Front Posts#@#
Designers tilted the front posts to an 80 degree angle to improve sight lines and ergonomic access for servers. Staff will experience easier reach and clearer visibility during plating and customer interaction.
#@@# Top Shelf#@#
Engineers included a glass top shelf that increases usable staging area without obstructing the protected zone below. Chefs can stage small pans or utensils while maintaining a sanitary separation between service staff and customers.
#@@# Countertop Mount#@#
The unit installs as a countertop piece for stable placement over existing service lines and prep counters. Facilities teams will appreciate the straightforward installation that avoids complex anchoring or cabinetry modifications.
#@@# Regulatory Compliance#@#
Manufacturers produced this shield as an NSF component and made the unit in the USA to meet commercial foodservice requirements. Procurement officers will rely on the documented compliance to support health inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass daily for chips or cracks and replace damaged panels immediately. Clean tempered glass with a nonabrasive, ammonia-free cleaner and a microfibre cloth to prevent scratches. Sanitize stainless steel posts and frame using a neutral pH detergent; rinse and dry to avoid spotting. Tighten 1" OD brushed 304 stainless steel posts and hardware weekly to maintain alignment. Verify NSF component status during inspections and document maintenance intervals for compliance.
