Stop treating service lines as an afterthought. This full-service pass-over food shield provides reliable protection and clear customer sight lines while integrating seamlessly with high-volume service stations. The design emphasizes hygienic separation, durable materials, and ease of installation to support continuous operation in both institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a mild detergent solution and a soft cloth, then rinse and dry to remove residues. Sanitize high-touch zones like front posts, pass-over edges, and shelf surfaces with an approved sanitizer at label contact time. Inspect seals and hardware weekly; tighten fasteners as needed. Clean prevents cross-contamination of food and hands, supports health-code compliance, reduces pest attractants, and preserves finish and service life.#@@#Additional Info#@#Hatco’s EP22-12018 Flav-R-Shield features a 120" W x 18" D stainless steel food shield with 1/4" heat-tempered glass, 3 bays, 3/4" radius corners, and 1" OD brushed 304 stainless posts at 80 degrees, NSF certified and made in the USA.#@@#General Info#@#Description #@#
Stop treating service lines as an afterthought. This full-service pass-over food shield provides reliable protection and clear customer sight lines while integrating seamlessly with high-volume service stations. The design emphasizes hygienic separation, durable materials, and ease of installation to support continuous operation in both institutional and commercial settings.
#@@# Tempered Glass#@#
The glass panels utilize 1/4 inch heat-tempered construction with 3/4 inch radius corners and polished edges to resist thermal shock and minimize breakage risk. Installers will appreciate the clarity and impact resistance that maintain product visibility while adhering to rigorous safety standards.
#@@# Stainless Posts#@#
Engineers specified 1 inch OD brushed 304 stainless posts to ensure structural support and corrosion resistance in humid or wet environments. Technicians install front posts tilted back at an 80-degree angle to enhance access and maintain a consistent protective plane over service counters.
#@@# Countertop Mounting#@#
The design accommodates countertop installation for straightforward integration with existing service lines and salad bars. Operations staff can achieve rapid deployment without significant countertop modification, enabling continuous service during retrofits.
#@@# Three Bay Configuration#@#
Three bays across a 120 inch width allow for organized placement of pans and utensils while maintaining full-service access from a single face. Managers can optimize food flow and portioning by spacing product stations evenly beneath the shield.
#@@# Shelf Integration#@#
The glass top shelf offers an additional display or staging area for trays and small items without compromising the protective barrier below. Supervisors can use the shelf to stage plated items or condiments while keeping the main service space clear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and stainless steel daily; clean tempered glass with a mild, nonabrasive glass cleaner and a microfiber cloth to remove fingerprints and soils. Remove posts and shelves periodically to clean assembly joints and sanitize with a food-safe sanitizer, following dwell times. Check fasteners and seals weekly; tighten loose hardware and replace damaged gaskets. Lubricate hinges lightly and verify unit remains level to prevent stress on glass and frame.
