Stop compromising protection for presentation. This full-service pass-over food shield pairs robust tempered glass with a stainless steel frame to create a durable, hygienic station for high-traffic serving lines, cafeterias, and catered events. Designed for commercial kitchens and institutional food service, the unit delivers consistent coverage while supporting efficient service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a mild detergent; rinse with clean water and dry with a lint-free cloth. Sanitize high-touch zones (front posts, glass edges, shelf) using an EPA-registered surface sanitizer. Inspect seals and hardware weekly; tighten fasteners and replace damaged parts. Clean spills immediately to prevent staining and pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves appearance.#@@#Additional Info#@#Hatco’s EP22-10818 pass-over food shield features a 108" x 18" stainless steel frame, 1/4" heat-tempered glass, polished edges, a glass top shelf, and 1" OD brushed 304 stainless posts tilted to 80°. It weighs 94 pounds and is NSF certified.#@@#General Info#@#Description #@#
Stop compromising protection for presentation. This full-service pass-over food shield pairs robust tempered glass with a stainless steel frame to create a durable, hygienic station for high-traffic serving lines, cafeterias, and catered events. Designed for commercial kitchens and institutional food service, the unit delivers consistent coverage while supporting efficient service flow.
#@@# Tempered Glass#@#
Tempered glass construction uses 1/4 inch thick heat-treated panels that resist thermal shock and mechanical stress. Installers benefit from 3/4 inch radius corners and polished edges that reduce sharp points and facilitate cleaning.
#@@# Angled Front Posts#@#
Front posts tilt back to an 80-degree angle to optimize sight lines and reach for servers while maintaining protective coverage. Operators gain improved access for plating and replenishment without compromising customer protection.
#@@# Stainless Frame#@#
Fabrication uses brushed 304 stainless steel posts and frame components that resist corrosion in humid kitchen environments. Maintenance crews receive a smooth, nonporous surface that cleans quickly and meets food service sanitation workflows.
#@@# Countertop Installation#@#
Countertop mounting allows direct installation on existing service counters without floor intrusion, preserving traffic patterns. Managers deploy the shield across multiple stations to standardize protection where needed.
#@@# Expanded Shelf#@#
A glass top shelf provides additional staging space for trays and small items while maintaining an unobstructed view of products below. Servers use the shelf to preload items, reducing time spent at the line and increasing throughput.
#@@# Regulatory Compliance#@#
The unit qualifies as an NSF component and ships made in the USA, supporting procurement policies that require tested materials and domestic manufacturing. Purchasing agents satisfy compliance requirements while ensuring traceable quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and stainless steel daily for chips, cracks, or loose posts and tighten fasteners to maintain structural integrity. Clean tempered glass with a pH-neutral cleaner and soft microfiber to avoid scratches; dry with a lint-free cloth. Sanitize contact surfaces with EPA-approved foodservice sanitizer following dwell-time instructions. Lubricate post fittings quarterly with food-grade lubricant. Verify CSA and NSF labels remain legible during inspections.
