Designed for high-traffic cafeterias and institutional foodservice, this pass-over food shield balances safety standards with easy installation and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass and stainless posts with a soft cloth and mild detergent; rinse with clean water and dry to prevent streaks. Sanitize high-touch zones (front posts, glass edges, shelf) using an EPA-registered sanitizer per label; follow dwell time and concentration. Inspect seals and fasteners weekly and tighten as needed. Clean under and around the unit to remove crumbs and spills to deter pests and prevent contamination of food and hands, preserving appearance and compliance.#@@#Additional Info#@#Hatco EP22-14418 pass-over food shield is 144" W x 18" D x 18" H. It features 1/4" heat-tempered glass, a glass top shelf, and 1" OD brushed 304 stainless steel posts at 80°. NSF certified, made in the USA, weighs 118 pounds.#@@#General Info#@#Description #@#
Designed for high-traffic cafeterias and institutional foodservice, this pass-over food shield balances safety standards with easy installation and serviceability.
Engineered for durability, the shield resists impact and thermal stress while preserving visual clarity. Designers integrated rounded corners and polished edges to reduce sharp points and simplify cleaning.
Featuring robust stainless posts, the front supports tilt back to create optimal pass-over clearance. Fabricators ensured consistent alignment and support under frequent use.
This unit increases usable surface area for trays and condiments without obstructing staff access, maintaining hygienic separation between customers and the serving line.
Configured for installation, the unit secures directly to existing service counters for a compact footprint, minimizing downtime during retrofit projects.
The construction concentrates protection on customer-facing areas while keeping the rear open for staff access and replenishment, promoting efficient service flow.
Built in the USA and certified as an NSF component, the shield meets public health requirements for commercial service environments, providing documentation that supports facility inspections and compliance programs.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass panels daily and wipe tempered surfaces with a lint-free cloth and mild detergent to prevent film and bacterial buildup. Clean stainless steel posts and frame with a nonabrasive cleaner; follow with a dry cloth to avoid water spots. Tighten 1" OD brushed 304 stainless steel posts and check 3/4" radius corners for chips; replace damaged glass immediately. Verify CSA and NSF component labels remain legible and secure mounting to countertop every month.
