Engineered for countertop placement at a 144 inch width and 15 inch depth, the shield fits continuous service lines and modular counters. Procurements requiring specific footprint dimensions benefit from the 18 inch overall height and compatibility with 141 inches to 146 inches station spans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass and stainless steel daily with a soft cloth and a mild detergent solution, then rinse with clean water and dry to avoid streaks. Sanitize high-touch zones—front posts, edges, and top shelf—using EPA-registered surface sanitizer per label dwell time. Inspect seals and mounting hardware weekly; tighten fasteners and replace damaged gaskets. Cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life of the unit.#@@#Additional Info#@#Hatco EP22-14415 pass-over food shield is 144" W x 15" D x 18" H. It features 1/4" heat-tempered glass, a glass top shelf, and 1" OD brushed 304 stainless steel posts angled 80 degrees for secure countertop protection. NSF certified, made in the USA.#@@#General Info#@#Description #@#
Engineered for countertop placement at a 144 inch width and 15 inch depth, the shield fits continuous service lines and modular counters. Procurements requiring specific footprint dimensions benefit from the 18 inch overall height and compatibility with 141 inches to 146 inches station spans.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco EP22-14415 food shield by cleaning tempered glass daily with a nonabrasive cleaner and soft microfiber to remove soil and fingerprints. Inspect 1" OD brushed 304 stainless steel posts weekly; tighten fasteners and remove debris with mild detergent. Sanitize contact areas with an EPA-registered product per label. Verify glass top shelf and 3/4" radius corners are intact; replace damaged panels immediately. Lubricate moving parts quarterly and document service dates.
