Upgrade service lines with a precision-engineered food shield that combines durable materials and functional design for high-traffic operations. Designed for full-service pass-over applications, this unit minimizes cross-contamination while maintaining clear sight lines and efficient service flow. Operators will find assembly and maintenance straightforward thanks to robust stainless frame details and tempered glass components engineered for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the EP22 food shield daily to prevent contamination and maintain customer confidence. Use a mild detergent and warm water on the tempered glass; rinse and dry with a lint-free cloth. Sanitize high-touch zones (front posts, side panels, top shelf) with an EPA-registered sanitizer per label directions. Inspect seals and polished edges for residue; remove crumbs under the counter to deter pests. Follow NSF and local health-code contact-surface guidelines to ensure compliance.#@@#Additional Info#@#Hatco’s EP22-04815 Flav-R-Shield is a 48" x 15" x 18" single-sided food shield with 1/4" heat-tempered glass, polished edges, and a glass top shelf.#@@#General Info#@#Description #@#
Upgrade service lines with a precision-engineered food shield that combines durable materials and functional design for high-traffic operations. Designed for full-service pass-over applications, this unit minimizes cross-contamination while maintaining clear sight lines and efficient service flow. Operators will find assembly and maintenance straightforward thanks to robust stainless frame details and tempered glass components engineered for continuous use.
#@@# Tempered Glass#@#
Tempered glass panels measure 1/4 inch thick and use heat treatment to resist thermal stress and impact. Technicians will appreciate the 3/4 inch radius corners and polished edges that reduce breakage risk and simplify cleaning.
#@@# Angled Front Posts#@#
Front posts tilt back to an 80-degree angle to optimize access and ergonomics for servers and staff. Designers specified this angle to maintain a protective barrier while allowing comfortable reach during plating and portioning.
#@@# Stainless Posts#@#
The frame uses 1 inch OD brushed 304 stainless posts for structural stability and corrosion resistance in humid service environments. Facilities managers will value stainless construction for longevity and compatibility with routine sanitation chemicals.
#@@# Top Glass Shelf#@#
A glass top shelf provides a secondary surface for trays or condiments without obstructing visibility to food displays. Line staff gain a convenient staging area that maintains hygiene by separating items from direct food exposure.
#@@# NSF Component#@#
NSF component compliance ensures the shield meets recognized sanitation criteria for commercial foodservice environments. Purchasing agents can document compliance as part of health inspection readiness and equipment audits.
#@@# Countertop Installation#@#
The design supports countertop mounting for single-sided service lines, fitting widths between 44 inches and 49 inches with a nominal model width of 48 inches.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco EP22-04815 food shield by cleaning tempered glass daily with a nonabrasive, ammonia-free cleaner and a microfiber cloth to prevent scratches. Sanitize stainless steel posts and frame with a diluted quaternary ammonium solution; rinse and dry to avoid corrosion. Inspect gaskets, polished edges, and 3/4" radius corners weekly for chips or looseness; tighten fasteners and replace damaged components promptly. Follow CSA and NSF instructions for periodic deep cleaning.
