Stop compromising service flow for protection. This full-service pass-over food shield delivers robust protection while maintaining clear sightlines and ample access for attendants, enabling efficient service and compliance with sanitation standards. Engineers designed the unit for countertop installation, allowing teams to integrate it into existing lines without extensive modification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts daily with a mild detergent and soft cloth, then sanitize high-touch zones (front posts, glass edges, shelves) using an EPA-registered disinfectant per label dwell time. Rinse food-contact areas with potable water and air dry. Inspect seals and mounting hardware weekly; tighten or replace fasteners as needed. Regular cleaning prevents contamination transfer, supports health-code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Hatco’s Flav-R-Shield EP22 food shield measures 48" W x 18" D x 18" H, features 1/4" heat-tempered glass, 3/4" radius corners, and polished edges, mounts on 1" OD brushed 304 stainless steel posts at 80 degrees, NSF component, made in the USA.#@@#General Info#@#Description #@#
Stop compromising service flow for protection. This full-service pass-over food shield delivers robust protection while maintaining clear sightlines and ample access for attendants, enabling efficient service and compliance with sanitation standards. Engineers designed the unit for countertop installation, allowing teams to integrate it into existing lines without extensive modification.
#@@# Tempered Glass#@#
The shield uses 1/4 inch heat-tempered glass throughout, providing impact resistance and dimensional stability under thermal stress. Designers included 3/4 inch radius corners and polished edges to reduce breakage risk and simplify sanitation during busy shifts.
#@@# Angled Support Posts#@#
Front posts tilt back to an 80-degree angle to maximize reach and minimize interference with service operations. Fabricators constructed posts from 1 inch OD brushed 304 stainless steel to deliver rigidity and corrosion resistance in high-use environments.
#@@# Stainless Frame#@#
Frame construction employs brushed 304 stainless steel to resist corrosion from cleaning agents and humid kitchen conditions. Staff can expect consistent structural integrity and straightforward surface maintenance over the unit's lifecycle.
#@@# Shelf Configuration#@#
A glass top shelf adds display area for trays, condiments, or utensils while preserving unobstructed visibility to items below. Operations gain a secondary staging surface without increasing the unit's footprint on the counter.
#@@# Single-Sided Design#@#
The single face configuration optimizes counter space for customer-facing service in cafeterias, concessions, and dining halls. Managers maintain a streamlined flow by allowing attendants to serve from the rear while patrons view items from the front.
#@@# Compliance and Origin#@#
NSF component certification supports regulatory requirements for food protection in institutional settings, and manufacturing in the USA provides traceability for procurement teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and stainless steel daily for chips, cracks, grease, and food residue; replace damaged tempered glass immediately. Clean surfaces with a neutral pH cleaner and soft cloth; avoid abrasives that scratch polished edges or remove finish. Sanitize contact areas with an approved food‑service sanitizer following label dwell times. Tighten 1" OD posts and fasteners weekly. Verify seal between countertop and frame and confirm NSF compliance during scheduled audits.
