Stop compromising traffic flow for safety. This pass-over food shield delivers robust protection and clear sightlines while maintaining full-service access, enabling staff to serve efficiently without exposing food to contaminants. Professionals managing high-volume lines will appreciate the combination of tempered glass clarity, stainless steel support, and compliance features that align with regulatory expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a neutral detergent and microfiber cloth; rinse with clean water and dry to avoid streaks. Sanitize high-touch zones—front posts, glass edges, shelf—using an EPA-registered surface sanitizer per label dwell time. Inspect seals and polished edges weekly; tighten hardware if needed. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Hatco’s EP22-07218 72" x 18" Flav-R-Shield features 1/4" heat-tempered glass, 304 stainless steel posts, and a glass top shelf. This NSF-certified sneeze guard installs on countertops, weighs 67 pounds, and is made in the USA.#@@#General Info#@#Description #@#
Stop compromising traffic flow for safety. This pass-over food shield delivers robust protection and clear sightlines while maintaining full-service access, enabling staff to serve efficiently without exposing food to contaminants. Professionals managing high-volume lines will appreciate the combination of tempered glass clarity, stainless steel support, and compliance features that align with regulatory expectations.
#@@# Tempered Glass#@#
A 1/4 inch thick heat-tempered glass construction provides a clear barrier that resists thermal shock and impact better than standard glass. Installation teams benefit from polished edges and 3/4 inch radius corners that reduce installation risk and enhance user safety during handling.
#@@# Angled Support Posts#@#
Engineered with 1 inch OD brushed 304 stainless steel posts, the front posts tilt back to an 80-degree angle to optimize clearance for server reach while preserving barrier integrity. Operators gain consistent access to pans and trays while maintaining hygienic separation between customers and food.
#@@# Full-Service Configuration#@#
Designed specifically for full-service pass-over applications, the single-sided layout allows staff to serve from one side while customers view selections from the other. Managers supervising service lines obtain predictable traffic patterns and easier portion control during peak periods.
#@@# Integrated Top Shelf#@#
A glass top shelf provides usable perimeter space for utensils, labels, or small display items without interrupting the primary protective surface. Supervisors can stage tools and informational cards above the shield, improving workflow and customer communication.
#@@# NSF Component Certification#@#
Manufactured to meet NSF component requirements, the unit supports compliance efforts for food safety inspections and institutional procurement. Facilities facing regulatory audits will reduce documentation risk by specifying equipment that aligns with recognized standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass daily for chips or cracks and remove debris from corners using a soft brush and microfiber cloth. Apply a nonabrasive glass cleaner and wipe along the grain to avoid streaks. Tighten 1" OD stainless steel posts and check welds monthly; retorque fasteners to manufacturer torque specs. Verify 80° front-post tilt and level mounting to maintain proper clearance. Sanitize surfaces with EPA-approved sanitizer and record maintenance actions.
