Stop compromising protection for presentation. This full-service pass-over food shield combines durable materials with a design that supports safe, efficient service in cafeterias, hospitals, and high-traffic foodservice lines. Engineers built the unit to deliver consistent shielding performance while fitting standard countertop footprints common to institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass and stainless posts after each service with a mild detergent and soft cloth, then sanitize high-touch zones (menu covers, handrails, booth edges) using EPA-registered disinfectant per label. Rinse and dry to prevent streaks and corrosion. Inspect seals and fasteners weekly; tighten or replace as needed. Regular cleaning prevents cross-contamination, shapes customer perception, ensures health-code compliance, and extends the life of furnishings.#@@#Additional Info#@#Hatco's EP22-03618 Flav-R-Shield food shield offers a 36" W x 18" D x 18" H barrier with 1/4" heat-tempered glass, polished edges, a glass top shelf, and 1" OD brushed 304 stainless steel posts. It weighs 48 pounds and is NSF certified.#@@#General Info#@#Description #@#
Stop compromising protection for presentation. This full-service pass-over food shield combines durable materials with a design that supports safe, efficient service in cafeterias, hospitals, and high-traffic foodservice lines. Engineers built the unit to deliver consistent shielding performance while fitting standard countertop footprints common to institutional kitchens.
#@@# Tempered Glass#@#
Designers used 1/4 inch thick heat tempered glass throughout to resist impact and thermal stress. Installers receive smooth 3/4 inch radius corners and polished edges that reduce breakage risk while simplifying cleaning protocols.
#@@# Stainless Frame#@#
Fabricators constructed the frame from brushed 304 stainless steel with 1 inch OD posts to provide structural stability and corrosion resistance. Operators gain a stable mounting base that tolerates daily use and frequent sanitation cycles.
#@@# Angled Front Posts#@#
Engineers tilted the front posts back to an 80-degree angle to maximize visibility and reach for servers. Staff maintain clear sight lines to trays while minimizing the distance required to pass items, improving service speed.
#@@# Countertop Installation#@#
The unit installs on countertops for fixed full-service configurations without intrusive floor supports. Managers retain valuable floor space and ensure consistent alignment with existing counters and service lines.
#@@# Integrated Shelf#@#
Designers included a glass top shelf to accommodate trays, utensils, or documentation while keeping the protected zone unobstructed. Supervisors can stage items at operating height to streamline flow without compromising hygiene.
#@@# Compliance Certified#@#
The assembly meets NSF component criteria and ships made in the USA to support regulatory review and procurement standards. Purchasing agents obtain documentation suitable for institutional specifications and inspection processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean tempered glass and stainless steel weekly to prevent film and sanitize surfaces. Use a neutral pH detergent and a soft microfiber cloth; rinse with clear water and dry immediately to avoid streaks. Inspect silicone seals and polished edges monthly for chips or gaps, replacing damaged components to maintain CSA and NSF compliance. Tighten 1" OD brushed 304 stainless steel posts and check front-post tilt to 80 degrees quarterly.
