Stop compromising service speed for sanitation. This full-service pass-over food shield combines robust tempered glass and brushed 304 stainless steel to protect food while allowing clear sightlines and fast access during peak hours. Designed for heavy use in institutional and commercial settings, this unit supports efficient service, regulatory compliance, and durable operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless frame daily with a mild detergent and soft cloth; rinse and dry to avoid streaks. Sanitize high-touch zones (front posts, glass edges, shelf) with an EPA-approved surface disinfectant per label dwell time. Inspect seals and hardware weekly; tighten loose fasteners. Remove food debris under counter and around posts to prevent pests and contamination. Regular cleaning maintains appearance, supports health-code compliance, and reduces cross-contamination.#@@#Additional Info#@#Hatco EP22-09618 Flav-R-Shield food shield measures 96" W x 18" D x 18" H. It features 1/4" heat-tempered glass, a glass top shelf, and 1" OD brushed 304 stainless steel posts at 80 degrees. NSF certified, made in the USA, 94 pounds.#@@#General Info#@#Description #@#
Stop compromising service speed for sanitation. This full-service pass-over food shield combines robust tempered glass and brushed 304 stainless steel to protect food while allowing clear sightlines and fast access during peak hours. Designed for heavy use in institutional and commercial settings, this unit supports efficient service, regulatory compliance, and durable operation.
#@@# Tempered Glass#@#
The shield uses 1/4 inch thick heat tempered glass throughout to resist impact and thermal stress while providing unobstructed visibility. Installers receive panels with 3/4 inch radius corners and polished edges that reduce breakage points and ease cleaning.
#@@# Angled Front Posts#@#
Engineers set the front posts at an 80-degree tilt to maximize customer access and minimize reach distance for servers. This geometry improves ergonomics for staff and preserves a continuous protective barrier between patrons and food.
#@@# Stainless Posts#@#
Fabricators use 1 inch OD brushed 304 stainless steel posts for structural support and corrosion resistance in high humidity kitchens. Operators gain long service life and simplified sanitation routines thanks to the metal finish that resists staining.
#@@# Top Glass Shelf#@#
Designers included a glass top shelf that provides additional display area without obstructing sightlines, enabling efficient staging of trays and small plates. Managers can expand usable counter footprint while maintaining a protective cover over service wells.
#@@# Countertop Mounting#@#
Configure this unit for countertop installation to integrate directly with existing service lines and salad stations, preserving workflow and reducing retrofit costs. Technicians install the shield as a stationary pass-over that aligns with standard counter heights.
#@@# Regulatory Compliance#@#
The component carries NSF certification and complies with common food safety standards, supporting inspections and institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco EP22-09618 food shield daily for glass chips, loose fasteners, and bent posts. Clean tempered glass with a neutral pH cleaner and a soft, lint-free cloth; avoid ammonia on polished edges. Sanitize stainless steel frames with warm water and mild detergent, then rinse and dry to prevent spotting. Verify seals and mounting hardware weekly and torque fasteners to manufacturer specifications. Replace damaged components immediately to maintain CSA and NSF compliance.
