Stop compromising service speed for hygiene and presentation. This full-service pass-over food shield combines durable construction with precise geometry to protect food lines while maintaining clear sight lines and easy server access. Engineers designed the assembly to integrate seamlessly with counters and service stations commonly found in schools, hospitals, and high-volume foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass with a soft cloth and mild detergent; rinse and dry to prevent streaks. Clean stainless steel posts and frame with a pH-neutral cleaner and microfiber, following the grain. Sanitize high-touch zones (front posts, glass edges, shelf) after service with an EPA-registered sanitizer; allow contact time. Inspect seals and hardware weekly and tighten as needed to prevent gaps that attract contaminants. This protects guests, supports inspections, and preserves fixtures.#@@#Additional Info#@#Hatco EP22-09615 is a 96" W x 15" D pass-over Flav-R-Shield food shield with 1/4" heat-tempered glass, 3/4" radius corners, and brushed 304 stainless steel posts tilted to 80 degrees.#@@#General Info#@#Description #@#
Stop compromising service speed for hygiene and presentation. This full-service pass-over food shield combines durable construction with precise geometry to protect food lines while maintaining clear sight lines and easy server access. Engineers designed the assembly to integrate seamlessly with counters and service stations commonly found in schools, hospitals, and high-volume foodservice operations.
#@@# Tempered Glass#@#
The shield utilizes 1/4 inch heat-tempered glass throughout, providing impact resistance and thermal stability for high-traffic environments. Inspectors will appreciate the 3/4 inch radius corners and polished edges that reduce sharp points and simplify cleaning.
#@@# Stainless Frame#@#
Fabricators constructed the frame from brushed 304 stainless steel with 1 inch OD posts, ensuring corrosion resistance and structural rigidity. Operators benefit from consistent alignment as the front posts tilt back to an 80-degree angle, optimizing protection and sight lines.
#@@# Single Sided#@#
This single-face configuration is ideal for full-service counters where staff serve patrons from behind the unit, conserving floor space and eliminating the need for dual access. Managers enjoy streamlined service flow and fewer touchpoints during operation.
#@@# Top Shelf#@#
The integrated glass top shelf provides a secondary display area for trays, utensils, or signage without obstructing server reach. Supervisors can stage items above the main opening to maintain organized service during peak periods.
#@@# Countertop Mount#@#
Designed for countertop installation, the unit fits widths between 92 inches and 97 inches, with a nominal model width of 96 inches and a depth of 15 inches to match standard service counters. Facilities teams can mount the shield without modifying the underlying equipment footprints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the glass daily for chips or stress cracks and replace damaged panels immediately to maintain safety and CSA compliance. Clean tempered glass with a neutral pH cleaner and a microfiber cloth, avoiding ammonia on seals. Sanitize stainless steel posts and frame with a food-safe sanitizer; rinse and dry to prevent spotting. Verify fasteners and 1" OD brushed 304 stainless steel posts weekly and torque as specified. Level the countertop installation and document maintenance dates.
