Stop sacrificing service speed for containment. This full-service pass-over food shield combines robust tempered glass and a durable stainless steel frame to protect food lines while maintaining clear sightlines and easy access for staff. Designed for high-traffic cafeterias and foodservice counters, it supports efficient plating while meeting stringent sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts daily with a soft cloth and mild detergent; rinse with water and dry to prevent streaks. Sanitize high-touch zones like front posts, edges, and glass top shelf using an EPA-registered sanitizer per label contact time. Inspect seals and hardware; tighten loose fasteners. Remove food debris under counter and around posts to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and appearance.#@@#Additional Info#@#Hatco’s EP22-12015 Flav-R-Shield is a 120" x 15" sneeze guard with 1/4" tempered glass, polished edges, and stainless steel posts. NSF certified, made in the USA, and weighs 101 pounds.#@@#General Info#@#Description #@#
Stop sacrificing service speed for containment. This full-service pass-over food shield combines robust tempered glass and a durable stainless steel frame to protect food lines while maintaining clear sightlines and easy access for staff. Designed for high-traffic cafeterias and foodservice counters, it supports efficient plating while meeting stringent sanitation standards.
#@@# Glass Construction#@#
Tempered glass forms the shield panels and top shelf, using 1/4 inch heat-tempered material throughout to resist thermal stress and impact. Multiple polished edges and 3/4 inch radius corners reduce sharp points and simplify cleaning, ensuring sustained clarity and hygienic surfaces.
#@@# Shelf Accessibility#@#
A glass top shelf permits convenient staging while preserving visibility to items below, and the front posts tilt back to an 80-degree angle to optimize reach for servers. Staff access improves plating speed without compromising the separation between customer and service zones.
#@@# Stainless Frame#@#
The structure uses 1 inch outside diameter brushed 304 stainless steel posts and stainless frame construction to resist corrosion and support long service life. Brushed finishes hide handling marks and align with commercial kitchen sanitation protocols.
#@@# Dimensions and Fit#@#
The unit measures 120 inches wide by 15 inches deep by 18 inches high, fitting counters that accept 116 to 122 inch side-to-side ranges and providing three service bays for organized presentation. Compact depth preserves counter workspace while the three-bay layout segments product lines for efficient flow.
#@@# Compliance and Origin#@#
NSF component certification validates the design for commercial food environments and supports regulatory inspections. Manufacturing in the USA assures consistent quality control. Documentation simplifies compliance workflows for foodservice operators and institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass daily for chips or cracks and replace damaged panels immediately. Clean tempered glass with a nonabrasive cleaner and lint-free cloth; apply cleaner to the cloth rather than the surface. Sanitize stainless steel frame using a neutral pH sanitizer and soft cloth; rinse and dry to prevent residue. Tighten 1" OD brushed 304 stainless steel posts quarterly and check tilted front posts for secure 80 degree alignment. Verify CSA and NSF labels remain legible.
