Stop compromising service flow for protection. This full-service pass-over food shield provides durable sneeze protection while maintaining clear sightlines and quick access for staff, supporting high-traffic counters in cafeterias, hospitals, and bars. Designed for continuous use, the assembly meets NSF component standards and installs directly on countertops to streamline serving operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless steel posts with a mild detergent and soft cloth; rinse with clean water and dry to prevent streaks. Sanitize high-touch zones (front posts, glass edges, shelf) with an EPA-registered surface sanitizer following label contact time. Inspect seals and fasteners weekly; tighten as needed. Clean underneath and around the unit to deter pests and protect food safety, CSA and NSF compliance, and customer confidence.#@@#Additional Info#@#Hatco’s EP22-06015 Flav-R-Shield is a 60" x 15" sneeze guard with 1/4" heat-tempered glass, polished edges, a glass top shelf, and 1" OD brushed 304 stainless steel posts at an 80° tilt; NSF certified and made in the USA.#@@#General Info#@#Description #@#
Stop compromising service flow for protection. This full-service pass-over food shield provides durable sneeze protection while maintaining clear sightlines and quick access for staff, supporting high-traffic counters in cafeterias, hospitals, and bars. Designed for continuous use, the assembly meets NSF component standards and installs directly on countertops to streamline serving operations.
#@@# Tempered Glass#@#
Heat tempered glass forms the primary protective barrier with a 1/4 inch thickness that resists thermal and mechanical stress. Designers included 3/4 inch radius corners and polished edges to minimize cleaning traps and reduce breakage risk during routine maintenance.
#@@# Stainless Steel Frame#@#
Brushed 304 stainless steel provides structural support with 1 inch OD posts that resist corrosion in busy service environments. Engineers tilted the front posts to an 80-degree angle to optimize visibility while preserving rigidity and simplifying sanitation.
#@@# Single Face Design#@#
A single-sided configuration enables unobstructed access from the staff side while protecting guests across the service line. Personnel retain direct reach for plating and portion control without compromising client safety or line speed.
#@@# Integrated Top Shelf#@#
The glass top shelf carries small items and trays while maintaining hygienic separation from customers. Staff gain a practical staging area that supports workflow continuity during peak service periods.
#@@# Countertop Installation#@#
Countertop mounting reduces installation complexity and adapts to varied counter depths, fitting widths between 56 inches and 61 inches with a specified nominal width of 60 inches. Facilities teams shorten deployment time and maintain a stable, low-profile footprint.
#@@# Made In USA#@#
Manufacturing in the United States ensures access to replacement components and consistent quality control processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting hardware weekly to detect loose fasteners or corrosion and tighten or replace parts immediately. Clean tempered glass with a nonabrasive, pH-neutral cleaner and a microfiber cloth to prevent scratches; dry with a separate lint-free cloth. Sanitize stainless steel frame using a mild detergent solution, rinse and dry to avoid spotting. Lubricate adjustable posts lightly and verify 80 degree front post angle for stable operation. Check CSA and NSF labels periodically.
