Stop spending time on fragile guards that slow service. This full-service pass-over shield combines robust materials and smart geometry to protect food lines while preserving access and sight lines for staff and patrons alike. Designed for high-traffic installations, this unit supports efficient service rhythms without compromising sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts after each shift using a mild detergent and soft cloth, then sanitize high-touch zones (front panel, edges, shelf) with an EPA-registered sanitizer per label directions. Check seals and mounting hardware weekly; tighten loose fittings. Remove food debris from beneath and behind the unit to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Hatco’s EP21-08412 Flav-R-Shield is an 84" wide, single-sided sneeze guard with 1/4" heat-tempered glass, 3/4" radius corners, a glass top shelf, and 1" OD brushed 304 stainless steel posts, tilted to 80 degrees, NSF certified, made in the USA.#@@#General Info#@#Description #@#
Stop spending time on fragile guards that slow service. This full-service pass-over shield combines robust materials and smart geometry to protect food lines while preserving access and sight lines for staff and patrons alike. Designed for high-traffic installations, this unit supports efficient service rhythms without compromising sanitation standards.
#@@# Tempered Glass#@#
Engineers used 1/4 inch thick heat tempered glass for all primary panels to resist thermal shock and impact during daily use. Installers receive panels with 3/4 inch radius corners and polished edges to minimize sharp points and simplify cleaning.
#@@# Stainless Posts#@#
Manufacturers specified 1 inch OD brushed 304 stainless posts for structural support and corrosion resistance in wet environments. Designers tilted the front post back to an 80-degree angle to optimize reach for servers while maintaining a protective barrier between customers and food.
#@@# Top Shelf#@#
Fabricators include a glass top shelf that provides a hygienic, easy-to-sanitize staging area for plates and trays. Operators gain elevated display space that keeps items visible without crowding the counter footprint.
#@@# Countertop Mount#@#
Technicians configured the shield for countertop installation to fit standard service counters and salad bars. Operators benefit from straightforward mounting that preserves existing counter workflows and reduces retrofit complexity.
#@@# Single Face#@#
Designers chose a single-sided full-service orientation to focus protection where servers stand, allowing unobstructed customer access from the front. Managers retain full control over service flow while preventing customer contact with served items.
#@@# Compliance Certified#@#
Manufacture meets NSF component standards, and the unit ships made in the USA to support compliance and traceability requirements. Procurement teams receive documentation and construction that align with institutional sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass surfaces daily for chips or cracks and replace damaged panels immediately. Clean tempered glass with a nonabrasive, pH-neutral cleaner and microfiber cloth; avoid ammonia on protective coatings. Sanitize stainless steel posts and frame with a mild detergent solution, then rinse and dry to prevent spotting. Tighten 1" OD brushed 304 stainless steel posts and hardware weekly. Verify NSF component condition and report defects to maintenance records promptly.
