Stop compromising service line safety for speed. This full-service food shield delivers robust protection, clear sight lines, and commercial durability for high-traffic operations, keeping food visible while reducing contamination risk. Designed for continuous use in cafeterias, catering lines, and institutional kitchens, this counter-mounted pass-over shield integrates into existing workflows without obstructing service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts daily with mild detergent and a soft cloth; rinse with clean water and dry to prevent streaking and corrosion. Sanitize high-touch zones (service edge, posts, front panels) using EPA-approved surface sanitizer per label dwell time. Inspect seals and fasteners weekly and tighten as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Hatco’s EP21-07212 72" Flav-R-Shield is a full-service sneeze guard with 1/4" heat-tempered glass, polished edges, a glass top shelf, and stainless steel posts; NSF certified, made in the USA, 72" W x 17.25" H x 11.5" D, 58 pounds.#@@#General Info#@#Description #@#
Stop compromising service line safety for speed. This full-service food shield delivers robust protection, clear sight lines, and commercial durability for high-traffic operations, keeping food visible while reducing contamination risk. Designed for continuous use in cafeterias, catering lines, and institutional kitchens, this counter-mounted pass-over shield integrates into existing workflows without obstructing service.
#@@# Tempered Glass#@#
Constructed with 1/4 inch heat tempered glass throughout, the shield provides rigid impact resistance and maintains optical clarity during heavy use. Rounded 3/4 inch radius corners and polished edges reduce cleaning snag points and contribute to a hygienic surface profile.
#@@# Angled Front Posts#@#
Engineered with 1 inch outside diameter brushed 304 stainless steel posts, the front support tilts back to an 80-degree angle to improve server access while preserving a protective barrier. The orientation minimizes service reach fatigue and preserves head clearance for plated items.
#@@# Top Glass Shelf#@#
A glass top shelf spans the unit to increase display capacity for trays and plated items without adding clutter to the counter. Servers retain an unobstructed view while using the shelf for staging, improving line throughput and portion control.
#@@# Stainless Frame#@#
Fabricated with stainless steel frame construction, the assembly resists corrosion from frequent washdowns and cleaning agents common in foodservice environments. The finish sustains structural integrity and reduces long-term maintenance costs.
#@@# Countertop Mount#@#
Designed for countertop installation, the single-sided configuration suits full-service lines where staff stand behind the shield to serve customers. The dimensions integrate with counters 68 inches to 73 inches wide, enabling straightforward placement on standard service surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and stainless posts weekly; tighten fasteners and replace worn gaskets to maintain sanitary barriers. Clean tempered glass with a neutral pH cleaner and soft microfiber to prevent scratches. Sanitize surfaces after peak service using EPA-registered disinfectant per label dwell times. Lubricate adjustable brackets quarterly with food‑grade lubricant. Verify alignment and stability each shift; correct tilt to ensure the 80 degree front post angle and prevent product contamination.
