Upgrade your service line with a full-service food shield engineered for continuous use in high-traffic foodservice environments. This pass-over shield combines robust stainless steel framing and heat tempered glass to provide visible protection while preserving access for staff. Designed and manufactured in the USA, this unit meets NSF component requirements and fits countertop setups that require durable, sanitary partitions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a mild detergent and soft cloth, then rinse and dry to prevent streaks and corrosion. Sanitize high-touch zones (front edge, posts, shelf) frequently with approved surface sanitizer to reduce germ transfer between guests and staff. Inspect seals and mounting hardware weekly; tighten or replace fasteners as needed. Regular cleaning prevents contamination, supports health-code compliance, deters pests, and preserves finishes.#@@#Additional Info#@#Hatco's EP21-04812 Flav-R-Shield food shield is 48" W x 17.25" H x 11.5" D.#@@#General Info#@#Description #@#
Upgrade your service line with a full-service food shield engineered for continuous use in high-traffic foodservice environments. This pass-over shield combines robust stainless steel framing and heat tempered glass to provide visible protection while preserving access for staff. Designed and manufactured in the USA, this unit meets NSF component requirements and fits countertop setups that require durable, sanitary partitions.
#@@# Tempered Glass#@#
Engineers construct the shield with 1/4 inch heat tempered glass throughout to resist impact and thermal stress. Installers benefit from 3/4 inch radius corners and polished edges that reduce cleaning time and lower the risk of chipping.
#@@# Stainless Posts#@#
Designers use 1 inch OD brushed 304 stainless posts for vertical support and corrosion resistance. Fabricators tilt the front post to an 80 degree angle to optimize sightlines and reduce glare for staff and patrons.
#@@# Countertop Fit#@#
Fabrication suits countertop installation with a single-sided layout that keeps service access clear while protecting food on display. Operators gain a secure barrier that integrates with existing lines without requiring structural modifications.
#@@# Two Bay Capacity#@#
Layout includes two service bays within a 48 inch width to support parallel food presentation and portioning. Managers who need efficient flow can stage multiple pans or plates behind the shield to maintain throughput.
#@@# Compact Depth#@#
Dimensions of 48 inches wide by 17.25 inches high and 11.5 inches deep offer a compact footprint that preserves counter workspace. Kitchen teams can maintain close access to pans and utensils while retaining a protective separation.
#@@# Hygienic Design#@#
Specification emphasizes sanitary maintenance through accessible surfaces and smooth joints between glass and frame. Maintenance crews will reduce sanitizer dwell time because polished edges and rounded corners minimize soil traps and facilitate wipe down.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and stainless steel daily for chips, cracks, or loose fasteners and tighten posts to maintain structural integrity. Clean tempered glass with a pH-neutral cleaner and lint-free cloth; dry immediately to prevent streaks. Sanitize contact surfaces with a food-safe sanitizer following label dwell times. Lubricate adjustable mounting hardware quarterly and verify tilt angle for ergonomic service. Replace damaged seals or components promptly to ensure CSA and NSF compliance.
