Stop compromising service speed for sanitary control. This full-service food shield delivers durable protection and straightforward installation while maintaining clear sight lines so staff can serve efficiently and guests can view offerings without obstruction. Designed for high-traffic counters, it combines robust stainless steel support with heat tempered glass to withstand daily operations in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent with warm water to clean tempered glass and stainless steel; rinse with clean water and dry immediately to prevent water spots. Disinfect high-touch zones like front posts, shelf edges, and service-facing panels using an EPA-registered sanitizer following label dilution and contact time. Inspect seals and fasteners weekly and remove food debris under shelves to deter pests, maintain appearance, and reduce contamination risk to hands and plated food.#@@#Additional Info#@#Hatco’s Flav-R-Shield EP21 food shield (EP21-04818) is 48" W x 17.25" H x 18" D, made of 1/4" heat-tempered glass, with a glass top shelf and 1" OD brushed 304 stainless steel posts. NSF certified, made in the USA, weighs 49 pounds.#@@#General Info#@#Description #@#
Stop compromising service speed for sanitary control. This full-service food shield delivers durable protection and straightforward installation while maintaining clear sight lines so staff can serve efficiently and guests can view offerings without obstruction. Designed for high-traffic counters, it combines robust stainless steel support with heat tempered glass to withstand daily operations in institutional and commercial kitchens.
#@@# Tempered Glass#@#
The unit uses 1/4 inch thick heat tempered glass throughout, providing impact resistance and minimal optical distortion for accurate display of menu items. Designers included 3/4 inch radius corners and polished edges to reduce sharp points and simplify cleaning protocols.
#@@# Angled Front Posts#@#
Engineers positioned front posts at an 80-degree backward tilt to maximize pass-over clearance and create ergonomic reach for servers. Staff achieve consistent access while the angle maintains structural stability under regular handling.
#@@# Stainless Posts#@#
Fabrication uses 1 inch outside diameter brushed 304 stainless posts that resist corrosion and sanitize easily, reducing long-term maintenance costs. Operations benefit from a finish that matches typical stainless counters and withstands frequent wipedowns.
#@@# Top Shelf Glass#@#
The assembly features a glass top shelf that creates additional display or staging area without blocking sight lines, enabling efficient plating and temporary storage during busy service. Managers gain usable surface area without adding separate fixtures.
#@@# Countertop Mount#@#
Designed for countertop installation, this single face unit adapts to standard service islands and salad bars without complex anchoring, so installation teams complete setup quickly. Facilities maintain a clean footprint and conserve counter workspace beneath the shield.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass daily for chips or cracks and replace damaged panels immediately to maintain safety and hygiene. Clean tempered glass with a neutral pH cleaner and a microfiber cloth; avoid ammonia at high concentrations to prevent edge degradation. Sanitize stainless steel posts and frame with a food-contact sanitizer and soft brush, rinsing thoroughly. Verify all fasteners and 1" OD posts remain secure; tighten hardware monthly. Document maintenance per CSA and NSF schedules.
