Stop compromising display integrity for speed. This full-service pass-over food shield pairs robust protection with clear sightlines for efficient service in busy foodservice environments. Designed for continuous use, the unit supports full-service operations while maintaining hygiene and customer visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean glass and stainless posts daily with a mild detergent and soft cloth; rinse with clean water and dry to prevent spots. Disinfect high-touch areas like front posts, shelf edges, and nearby chair backs using an EPA-registered sanitizer per label, allowing required contact time. Remove debris from under counters and booth crevices to deter pests. Regular cleaning prevents cross-contamination, supports inspections, and preserves finish and customer trust.#@@#Additional Info#@#Hatco’s EP21-03618 Flav-R-Shield EP21 food shield is 36" W x 17.25" H x 18" D. It features a full-service sneeze guard with 1/4" heat-tempered glass, 3/4" radius corners, and 1" OD brushed 304 stainless steel posts. NSF certified, made in the USA.#@@#General Info#@#Description #@#
Stop compromising display integrity for speed. This full-service pass-over food shield pairs robust protection with clear sightlines for efficient service in busy foodservice environments. Designed for continuous use, the unit supports full-service operations while maintaining hygiene and customer visibility.
#@@# Tempered Glass#@#
Glass panels use 1/4 inch heat tempered construction with 3/4 inch radius corners and polished edges to resist impact and thermal stress. Installers receive a durable front and side assembly that minimizes breakage risk and simplifies cleaning.
#@@# Stainless Posts#@#
The unit mounts on 1 inch OD brushed 304 stainless steel posts engineered for corrosion resistance and structural stability. Technicians will appreciate the front posts tilted back to an 80 degree angle to optimize access and reduce repetitive strain during service.
#@@# Top Shelf#@#
A glass top shelf provides an elevated display plane for utensils, labels, or lightweight items while preserving clear sightlines to food. Managers gain additional staging area without increasing countertop footprint.
#@@# Single Face#@#
The single-sided configuration focuses protective coverage toward customer interaction while leaving the back open for staff access. Operators maintain efficient plating and replenishment workflows under full-service conditions.
#@@# Countertop Mount#@#
Countertop installation delivers straightforward integration with existing service lines and salad bars, aligning with widths between 32 inches and 37 inches. Service teams install the unit without major countertop modification, supporting rapid deployment.
#@@# NSF Certified#@#
NSF certification and Made in the USA construction confirm regulatory compliance and traceable manufacturing standards. Purchasing agents receive documented assurance that the product meets public health requirements for food contact environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the glass daily for chips or cracks and replace any compromised panels immediately to maintain food safety and CSA compliance. Clean tempered glass with a nonabrasive, pH-neutral cleaner and soft microfiber to avoid scratches. Sanitize stainless steel posts and frame using a food-service sanitizer; rinse and dry to prevent residue. Tighten mounting hardware weekly and verify the unit remains level. Document maintenance and service dates for audit readiness.
