Deliver consistent protection and clear sightlines without compromising service speed or hygiene control. This full-service pass-over shield creates a robust barrier between staff and customers while preserving access for plating and interaction. Designed for high-traffic foodservice lines, the unit supports efficient service routines and meets regulatory expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts after each shift with a neutral detergent and soft cloth, then rinse and dry to remove residues. Sanitize high-touch zones—front posts, glass edges, and top shelf—using an EPA-registered sanitizer per label directions and required contact time. Inspect seals and hardware weekly; tighten fasteners and replace damaged components. Regular cleaning prevents contamination, supports health-code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Hatco’s EP21-06018 Flav-R-Shield is a 60" wide, single-face sneeze guard with 1/4" heat-tempered glass, 3/4" radius corners, a glass top shelf, and 1" OD brushed 304 stainless steel posts tilted to 80°. NSF certified and made in the USA.#@@#General Info#@#Description #@#
Deliver consistent protection and clear sightlines without compromising service speed or hygiene control. This full-service pass-over shield creates a robust barrier between staff and customers while preserving access for plating and interaction. Designed for high-traffic foodservice lines, the unit supports efficient service routines and meets regulatory expectations.
#@@# Tempered Glass#@#
Engineered with 1/4 inch heat tempered glass throughout, the shield provides impact resistance and thermal stability for continuous frontline use. Fabricators finish corners to a 3/4 inch radius and polish edges to reduce chipping and simplify daily cleaning.
#@@# Angled Support Posts#@#
Built with 1 inch OD brushed 304 stainless steel posts that tilt rearward to an 80-degree angle, the support geometry maximizes customer visibility while maintaining structural stability. Fabrication uses stainless posts to resist corrosion in humid kitchen environments.
#@@# Top Shelf Configuration#@#
Fitted with a glass top shelf, the design allows staff to stage plated items or hold small prep tools without adding a separate rack. This placement keeps work surfaces organized and minimizes cross traffic during peak service periods.
#@@# Countertop Installation#@#
Configured for countertop mounting, the unit installs directly at service lines and fits typical line depths of 18 inches. Dimensions of 60 inches in width, 17.25 inches in height, and 18 inches in depth match common line layouts while enabling uninterrupted full-service access.
#@@# Stainless Frame#@#
Constructed with stainless steel frame components, the assembly endures frequent sanitizing and resists staining from kitchen chemicals. Fabricators use stainless to preserve the finish and maintain a professional appearance over time.
#@@# Regulatory Compliance#@#
Manufactured in the USA and supplied as an NSF component, the shield supports compliance with health department requirements for sneeze guards in full-service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco EP21-06018 food shield by cleaning tempered glass daily with a non-abrasive cleaner and microfiber cloth to remove oils and residue. Inspect 1/4" glass edges and 3/4" corners weekly for chips; replace damaged panels to ensure safety. Sanitize stainless steel posts and frame with a neutral pH sanitizer; rinse and dry to prevent corrosion. Tighten 1" OD brushed 304 stainless steel fasteners monthly and check front posts for the 80-degree tilt.
