Stop sacrificing layout and hygiene. This full-service pass-over food shield combines robust tempered glass with stainless steel posts to protect food lines while maintaining clear sight lines and service access, supporting efficient, compliant service in high-traffic operations. Designed for countertop installation, this guard balances durability, sanitation, and ergonomic service angles for continuous use in cafeterias, hospitals, and food service counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a microfiber cloth and a mild detergent solution; rinse with clean water and dry to avoid streaks. Sanitize high-touch areas (front edge, side panels, top shelf) with an EPA-approved sanitizer per label dilution and contact time. Inspect seals and mounting hardware weekly; tighten fasteners and replace damaged gaskets. Regular cleaning prevents contamination, supports health-code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Hatco’s EP21-04815 Flav-R-Shield food shield is 48" W x 17.25" H x 15" D, with 1/4" heat-tempered glass, polished edges, a glass top shelf, 1" OD brushed 304 stainless steel posts, 80° front tilt, NSF certified, Made in the USA, 47 pounds.#@@#General Info#@#Description #@#
Stop sacrificing layout and hygiene. This full-service pass-over food shield combines robust tempered glass with stainless steel posts to protect food lines while maintaining clear sight lines and service access, supporting efficient, compliant service in high-traffic operations. Designed for countertop installation, this guard balances durability, sanitation, and ergonomic service angles for continuous use in cafeterias, hospitals, and food service counters.
#@@# Tempered Glass#@#
The unit uses 1/4 inch thick heat-tempered glass throughout, delivering impact resistance and thermal stability essential for busy service lines. Installers and operators gain clear visibility and a surface that resists scratches and clouding under heavy cleaning schedules.
#@@# Radius Corners#@#
Engineers integrated 3/4 inch radius corners and polished edges to minimize crevices and simplify cleaning protocols. Staff complete sanitation cycles faster and reduce the risk of microbial harborage compared with sharp-corner assemblies.
#@@# Angled Front Post#@#
Designers tilted the front post to an 80-degree angle to optimize reach and ergonomic access for servers during pass-over service. Operators maintain faster plating throughput while preserving a protective barrier between patrons and food items.
#@@# Stainless Posts#@#
Fabrication uses 1 inch OD brushed 304 stainless steel posts to ensure structural rigidity and corrosion resistance in humid kitchen environments. Managers realize longer service life and lower maintenance costs versus painted or plated supports.
#@@# Shelf Configuration#@#
A glass top shelf and side panels provide additional staging area and protect displayed items while allowing stacking of trays or plates. Kitchen teams expand holding capacity without increasing counter footprint, supporting peak-period demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass panels daily and clean with a nonabrasive glass cleaner and lint-free cloth to remove fingerprints and food residue. Rinse stainless steel posts and frame with warm water and mild detergent, then dry immediately to prevent spotting. Verify fasteners and 1" OD posts for tightness weekly and torque as specified by Hatco. Replace damaged seals or cracked tempered glass immediately. Schedule quarterly NSF compliance checks and document maintenance for audit purposes.
