Upgrade service lines with a protective food shield that combines robust construction and clear sightlines, ensuring sanitary full-service operation without sacrificing access or presentation. This unit delivers consistent protection for high-traffic counters while maintaining staff access and guest visibility for plated and self-serve interactions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass and stainless posts with mild detergent and a soft cloth, then rinse and dry to avoid streaks. Sanitize high-touch areas (front panel edges, counter seals, posts) after each service using an EPA-registered sanitizer per label dilution. Inspect seals and hardware weekly; tighten loose fittings. Clean spills promptly to prevent pests and damage. Regular cleaning prevents cross-contamination, supports inspections, and maintains customer confidence.#@@#Additional Info#@#Hatco EP11-04818 Flav-R-Shield food shield is 48" W x 17.25" H x 18" D, made of 1/4" heat-tempered glass with polished edges. It has 1" OD brushed 304 stainless steel posts, is NSF certified, made in the USA, and weighs 49.33 pounds.#@@#General Info#@#Description #@#
Upgrade service lines with a protective food shield that combines robust construction and clear sightlines, ensuring sanitary full-service operation without sacrificing access or presentation. This unit delivers consistent protection for high-traffic counters while maintaining staff access and guest visibility for plated and self-serve interactions.
#@@# Stainless Construction.#@#
304 stainless steel posts and frame provide corrosion resistance and structural stability for continuous daily use. Installers will appreciate the 1-inch OD brushed posts that anchor the shield firmly to countertops and resist deformation under normal service loads.
#@@# Tempered Glass Panels.#@#
Heat-tempered glass at 1/4 inch thickness yields impact resistance and optical clarity for continuous customer viewing. Fabricators polished edges and 3/4 inch radius corners minimize sharp edges and support routine cleaning protocols.
#@@# Full-Service Access.#@#
The design allows attendants to serve products directly while maintaining a physical barrier between customers and food. Operators retain ergonomic reach to trays and plates, reducing service time and preserving sanitary separation.
#@@# Countertop Mounting.#@#
Countertop installation accommodates most standard counter depths and secures without extensive modifications. Technicians find installation straightforward, and operators avoid costly countertop alterations.
#@@# Integrated Top Shelf.#@#
The glass top shelf provides additional display or staging space for plates and garnishes while maintaining the sealed lower barrier. Staff gain a secondary surface for plating tasks without losing the protection of the shield.
#@@# Regulatory Compliance.#@#
NSF component certification and Made in the USA construction support local health code compliance and traceable manufacturing. Purchasing teams receive documentation that assists in inspection and maintenance planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean tempered glass panels daily with a nonabrasive glass cleaner and microfiber cloth to prevent buildup and preserve clarity. Inspect 1" OD brushed 304 stainless steel posts and frame weekly for loose fasteners; tighten with appropriate tools. Apply food‑safe stainless polish monthly to resist fingerprints and corrosion. Verify NSF certification label and CSA compliance during scheduled audits. Replace damaged seals or 1/4" glass immediately to maintain safety and hygiene.
