Built for high-traffic service lines, this full-service food shield provides protection, visibility, and sanitation while enhancing guest interaction. Units are designed to fit long counters and maintain line speed, meeting NSF requirements and strict hygiene protocols. Installers will appreciate the straightforward countertop mounting and robust stainless-steel supports that minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts daily with a mild detergent and soft cloth, then rinse and dry to prevent streaks. Sanitize high-touch zones like front panels, top shelf, and mounting hardware using an EPA-registered sanitizer per label directions. Inspect seals and polished edges weekly; tighten mounts if loose. Clean under and around the unit to remove food debris and deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves appearance.#@@#Additional Info#@#Hatco’s EP11-14418 Flav-R-Shield is a 144"W, 18"D, 17.25"H single-sided food shield with 1/4" heat-tempered glass, polished edges, and stainless steel posts. It weighs 119.73 pounds and is NSF certified.#@@#General Info#@#Description #@#
Built for high-traffic service lines, this full-service food shield provides protection, visibility, and sanitation while enhancing guest interaction. Units are designed to fit long counters and maintain line speed, meeting NSF requirements and strict hygiene protocols. Installers will appreciate the straightforward countertop mounting and robust stainless-steel supports that minimize downtime.
#@@# Glass Construction#@#
Engineers designed the shield with 1/4 inch heat-tempered glass throughout, ensuring clear sightlines and impact resistance. Fabricators rounded corners to a 3/4 inch radius and polished edges to reduce injury risk and simplify cleaning.
#@@# Stainless Supports#@#
Manufacturers used 1 inch OD brushed 304 stainless posts to anchor the shield, providing corrosion resistance in humid service areas. Technicians will find the hardware durable under repeated handling and compatible with standard countertop fastenings.
#@@# Full-Service Design#@#
Specifiers receive a single-sided configuration optimized for plated service and direct customer interaction, preserving service ergonomics. Operators maintain easy access to food items while the shield effectively blocks airborne contaminants.
#@@# Countertop Installation#@#
Installers can complete mounting on existing counters without altering service flow, as the unit installs as a stationary countertop shield. Maintenance crews can remove soil with common sanitizers without risking structural damage.
#@@# Compliance Assurance#@#
Inspectors recognize NSF component certification and the unit’s Made in the USA construction as supportive of regulatory compliance and procurement standards. Purchasing teams receive documentation reflecting material grades and certification status.
#@@# Dimensions And Capacity#@#
Facility planners note the 144 inch overall width with an 18 inch depth and approximately 17.25 inch height, fitting counters in cafeterias, buffets, and serving lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tempered glass daily for chips or cracks and replace any damaged panels immediately. Clean glass with a nonabrasive, pH-neutral cleaner and a microfiber cloth to prevent scratches and maintain clarity. Sanitize stainless steel posts and frame using a mild detergent solution; rinse and dry to avoid corrosion. Verify mounting hardware tightness weekly and torque fasteners per manufacturer specification. Document maintenance actions and schedule quarterly NSF compliance checks.
