Stop sacrificing hygiene for display. This full-service food shield combines durable materials and practical dimensions to protect food stations while enabling efficient service for high-traffic operations. Designed for countertop installation, this unit supports continuous service flow without compromising compliance or visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel posts and frame with a neutral pH cleaner and soft cloth; rinse and dry immediately to avoid water spots. Wipe tempered glass panels with a non-abrasive glass cleaner and microfiber, removing fingerprints and food residue. Sanitize high-touch zones like edges and front panels with an EPA-registered sanitizer per label. Inspect seals and mounting hardware weekly and tighten as needed to prevent contamination and maintain CSA and NSF compliance.#@@#Additional Info#@#Hatco’s EP11-07218 Flav-R-Shield installs on counters to provide a 72" wide, 18" deep single-sided food shield with heat-tempered glass, polished edges, and stainless steel posts. NSF certified, made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing hygiene for display. This full-service food shield combines durable materials and practical dimensions to protect food stations while enabling efficient service for high-traffic operations. Designed for countertop installation, this unit supports continuous service flow without compromising compliance or visibility.
#@@# Glass Construction#@#
Tempered glass panels provide continuous protection with 1/4 inch thick heat-tempered construction throughout, offering high impact resistance and clear sightlines for diners and staff. Manufacturers specify 3/4 inch radius corners and polished edges to reduce breakage points and simplify daily sanitation.
#@@# Stainless Posts#@#
The assembly features 1 inch OD brushed 304 stainless posts that anchor the shield while resisting corrosion in humid or high-use environments. Installers find the posts align to standard countertop layouts and deliver reliable structural support for the glass panels.
#@@# Top Shelf#@#
A glass top shelf spans the unit to create an elevated display surface for plated items or signage while maintaining the protective barrier below. Staff can stage plates or utensils on the shelf without breaching the protected serving zone.
#@@# Full Service Design#@#
The single-sided full-service configuration concentrates protection on the customer-facing side while leaving staff access unobstructed, enabling efficient plating and portion control. Food service teams maintain a consistent work pattern with unobstructed rear access for replenishment.
#@@# NSF Component Certified#@#
Certification as an NSF component confirms the shield meets defined public health standards for use in commercial foodservice environments. Operators can document compliance during inspections and expect straightforward integration with existing service counters.
#@@# Made In USA#@#
Fabrication in the USA ensures controlled manufacturing processes and accessible replacement parts or support from domestic supply chains.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass daily for chips or cracks and replace any damaged panels immediately. Clean tempered glass with a neutral pH cleaner and a microfiber cloth to prevent streaks and scratches. Sanitize stainless steel posts and frames using a food‑service approved sanitizer; rinse and dry to avoid residue and water spots. Verify mounting hardware and seals weekly and tighten fasteners to maintain stability. Document maintenance intervals and parts replaced for CSA and NSF compliance.
