Engineered for continuous service in foodservice lines, this full-service food shield balances robust protection with clear sightlines to keep service efficient and compliant. Users will notice durable construction that resists wear in high-traffic environments while maintaining easy access to plated items and self-serve stations. Designers specified commercial-grade materials and dimensions to integrate with standard counters and serving layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts after each service with a microfiber cloth and neutral cleaner; rinse and dry to prevent streaks. Sanitize high-touch zones—front panels, edges, and chair backs—with an EPA-registered sanitizer per label dwell time. Inspect seals and hardware weekly; tighten fasteners and remove food debris under shelves to deter pests and avoid health-code issues. Regular cleaning preserves appearance and prevents contamination of clean items and hands.#@@#Additional Info#@#Hatco’s Flav-R-Shield EP11 food shield measures 120" W x 17.25" H x 18" D. It features 1/4" heat-tempered glass, a glass top shelf, stainless steel posts, NSF certification, full-service installation, and weighs 102.13 pounds.#@@#General Info#@#Description #@#
Engineered for continuous service in foodservice lines, this full-service food shield balances robust protection with clear sightlines to keep service efficient and compliant. Users will notice durable construction that resists wear in high-traffic environments while maintaining easy access to plated items and self-serve stations. Designers specified commercial-grade materials and dimensions to integrate with standard counters and serving layouts.
#@@# Tempered Glass#@#
This shield uses 1/4 inch heat tempered glass for front, side, and top panels, providing impact resistance and optical clarity. Installers benefit from polished edges and 3/4 inch radius corners that reduce sharp points and simplify cleaning procedures.
#@@# Stainless Frame#@#
Fabricators built the support structure from brushed 304 stainless steel tubing with 1 inch outside diameter posts, delivering corrosion resistance and a hygienic surface. Operators gain a maintenance advantage since stainless resists staining and withstands frequent sanitation cycles.
#@@# Full Service Access#@#
Designers sized the unit for full-service interactions while preserving food protection, with a working depth of 18 inches and a height near 17.25 inches for staff reach. Servers maintain efficient portioning and guest interaction without compromising contamination control.
#@@# Countertop Mount#@#
Engineers intended the shield for countertop installation, enabling secure placement on existing service lines and salad bars. Facility managers appreciate straightforward integration that minimizes retrofit complexity and preserves counter real estate.
#@@# Regulatory Compliance#@#
Manufacturers certified the component to NSF standards and produced it in the USA, aligning with common health code and procurement preferences. Purchasing teams receive assurance of product traceability and documented safety performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass surfaces daily with a lint-free cloth and neutral pH cleaner to avoid residue. Weekly, remove the unit and wipe stainless steel posts and frame with warm water and mild detergent, then dry to prevent spotting. Monthly, check fasteners and post mounts, tightening as needed. Replace cracked tempered glass immediately; do not reuse damaged panels. Sanitize contact points with an EPA-registered disinfectant per label instructions.
