Engineered for consistent protection and streamlined service, this full-service food shield delivers clear sightlines, robust construction, and easy countertop installation. Designed for high-traffic foodservice environments, it balances sanitary control with unobstructed customer interaction. Made in the USA and certified by CSA and NSF, this unit supports compliance while enhancing service ergonomics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass and stainless posts after each shift using a neutral detergent and microfiber cloth; rinse with clean water and dry to prevent streaks. Disinfect high-touch zones like front panels, shelf edges, and chair-adjacent areas with EPA-registered sanitizer following label dwell time. Inspect seals and mounting hardware weekly; tighten loose fittings. Regular cleaning prevents cross-contamination, shapes customer perception, and helps meet health code standards.#@@#Additional Info#@#Hatco's EP11-12015 Flav-R-Shield food shield delivers a 120" wide, 15" deep single-sided full-service sneeze guard with 1/4" heat-tempered glass, 304 stainless posts, NSF component certification, and USA manufacturing.#@@#General Info#@#Description #@#
Engineered for consistent protection and streamlined service, this full-service food shield delivers clear sightlines, robust construction, and easy countertop installation. Designed for high-traffic foodservice environments, it balances sanitary control with unobstructed customer interaction. Made in the USA and certified by CSA and NSF, this unit supports compliance while enhancing service ergonomics.
#@@# Tempered Glass#@#
This unit uses 1/4 inch thick heat tempered glass throughout to resist impact and thermal stress. Designers crafted corners with a 3/4 inch radius and polished edges to reduce sharp points while maintaining full visibility.
#@@# Stainless Steel Posts#@#
Fabricators fitted 1 inch outer diameter brushed 304 stainless steel posts to anchor the shield securely to counters. Maintenance crews will appreciate the corrosion resistance and simplified cleaning profile.
#@@# Countertop Installation#@#
Technicians install the shield on existing counters without undercounter modifications, enabling rapid deployment at new or temporary service lines. Install teams will note the reduced labor time compared with built-in systems.
#@@# Full-Service Configuration#@#
The single-sided layout allows servers to access food while customers remain behind the shield, preserving service flow and line speed. Operations maintain portion control and direct contact between staff and product when required.
#@@# Integrated Glass Top Shelf#@#
Operators gain an elevated glass shelf for menus, utensils, or plated items, which keeps essential items within reach while preserving the protected food zone below. Supervisors can use the shelf to stage items without cluttering the prep surface.
#@@# Regulatory Compliance#@#
Manufacturers built the unit to meet NSF component requirements and CSA standards, supporting facility inspections and public health protocols. Facility managers receive documentation that aligns with commercial foodservice guidelines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals, hardware, and bolts weekly to ensure secure attachment and prevent damage. Clean tempered glass with a nonabrasive, pH-neutral cleaner and microfiber cloth; apply cleaner top to bottom and dry immediately to avoid streaks. Sanitize stainless steel posts and frame with an approved sanitizer, following label contact time. Remove and tighten posts quarterly, lubricate fasteners with food-grade lubricant, and replace worn gaskets.
