Choose a unit manufactured in the USA with NSFCertified designation to meet health code expectations and procurement specifications. This product aligns with institutional sourcing practices and supports facility compliance efforts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean tempered glass and stainless steel daily to prevent contamination of menus, shakers, chair backs, and door handles. Use a mild detergent and warm water, scrub high-touch zones, rinse, then disinfect with an EPA-registered sanitizer per label. Dry with a lint-free cloth and inspect seals and fasteners. Regular cleaning shapes customer perception, reduces pest attractants, and helps maintain health-code compliance.#@@#Additional Info#@#Hatco’s EP11-12012 120" x 17.25" x 12" stainless steel Flav-R-Shield is a single-sided sneeze guard with tempered glass, NSF and CSA certifications, weighing 97.9 pounds, made in the U.S. for foodservice.#@@#General Info#@#Description #@#
Choose a unit manufactured in the USA with NSFCertified designation to meet health code expectations and procurement specifications. This product aligns with institutional sourcing practices and supports facility compliance efforts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Hatco EP11-12012 food shield daily for loose fasteners and glass chips; tighten stainless steel brackets with a torque-appropriate driver and replace damaged tempered glass immediately. Clean tempered glass with a pH-neutral cleaner and a microfiber cloth to prevent streaking; avoid ammonia on seals. Sanitize frame and service-side surfaces with a food-safe sanitizer after each shift. Level the countertop installation and verify CSA and NSF certification labels quarterly.
