Stop sacrificing customer safety for speed. This full-service food shield combines robust construction and clear sightlines to protect food stations while maintaining service efficiency. Designed for commercial settings, it mounts on counters and supports high-volume operations with consistent performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, shakers, chair backs, booth crevices, and door handles daily with a mild detergent and warm water; follow with a sanitizer approved for foodservice surfaces. Use a soft cloth for tempered glass and a non-abrasive cleaner for brushed 304 stainless steel posts and frames. Rinse and dry to prevent residue. Regular cleaning prevents contamination, deters pests, preserves furnishings, and supports health-code compliance.#@@#Additional Info#@#Hatco’s EP11-10812 Flav-R-Shield is a 108" x 12" x 17.25" sneeze guard made of 1/4" heat-tempered glass with polished edges and stainless steel posts; NSF certified, made in the USA, weighing 89.1 pounds.#@@#General Info#@#Description #@#
Stop sacrificing customer safety for speed. This full-service food shield combines robust construction and clear sightlines to protect food stations while maintaining service efficiency. Designed for commercial settings, it mounts on counters and supports high-volume operations with consistent performance.
#@@# Glass Construction#@#
Tempered glass panels provide 1/4 inch thick protection across the front and sides, reducing contamination risk while maintaining visibility into food displays. Designers specified 3/4 inch radius corners and polished edges to minimize sharp points and simplify cleaning procedures.
#@@# Stainless Posts#@#
Engineers used 1 inch OD brushed 304 stainless posts to anchor the shield, delivering corrosion resistance in humid kitchen environments. Maintenance crews will appreciate the durable finish that resists staining and holds up under routine sanitizing.
#@@# Top Shelf#@#
A glass top shelf offers additional display space for condiments or signage without obstructing service flow. Managers can position small items above the protected area while servers access food beneath.
#@@# Countertop Mounting#@#
Countertop installation keeps the shield stationary and aligned with service counters for full-service stations. Staff can maintain rapid plate service while the unit creates a consistent hygiene barrier between patrons and food.
#@@# NSF Compliance#@#
The unit qualifies as an NSF component and meets applicable sanitation standards for foodservice equipment, providing documented assurance for regulatory inspections. Procurement teams will find the certification useful during specification and audit processes.
#@@# Made In USA#@#
Manufacturers produce this food shield in the USA, supporting domestic supply chains and simplifying warranty coordination. Buyers gain access to replacement parts and technical support from local service networks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco EP11-10812 food shield daily for glass chips and frame corrosion; tighten loose fasteners and replace damaged gaskets. Clean tempered glass with a pH-neutral cleaner and a microfiber cloth using straight strokes to prevent streaks. Sanitize stainless steel posts and frame with a diluted quaternary ammonium solution, then dry with a lint-free towel. Level the countertop installation and check 1/4" glass edge integrity weekly.
