Stop compromising service flow for protection. This full-service food shield combines robust containment with clear sightlines to keep serving stations efficient and compliant while preserving customer access and presentation. Designed for professional operations, it balances durable materials and precise dimensions to fit standard counters and heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass and stainless surfaces daily with a microfiber cloth and mild detergent; rinse and dry to prevent streaks. Disinfect high-touch zones like front panels with an EPA-approved sanitizer, following dwell time. Check seals and hardware weekly; tighten fasteners as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests by removing food residue, and preserves finish and service life.#@@#Additional Info#@#Hatco EP11-03615 Flav-R-Shield EP11 food shield measures 36" W x 15" D x 18" H. It features 1/4" heat-tempered glass, a glass top shelf, and 1" OD brushed 304 stainless steel posts. NSF certified, made in the USA, 38.57 pounds, single-sided service.#@@#General Info#@#Description #@#
Stop compromising service flow for protection. This full-service food shield combines robust containment with clear sightlines to keep serving stations efficient and compliant while preserving customer access and presentation. Designed for professional operations, it balances durable materials and precise dimensions to fit standard counters and heavy use.
#@@# Glare Resistant Glass#@#
Engineers used 1/4 inch heat tempered glass throughout to resist impact and maintain optical clarity under repeated cleaning cycles. Installers find polished edges and 3/4 inch radius corners reduce sharp points and simplify wiping.
#@@# Compact Footprint#@#
Manufacturers sized the unit at thirty-six inches wide by fifteen inches deep and seventeen point two five inches high to match common counter configurations. Operators gain protection without sacrificing serving area or traffic flow.
#@@# Stainless Steel Structure#@#
Designers specified brushed 304 stainless steel posts and frame construction for corrosion resistance and structural rigidity in high humidity and cleaning environments. Facilities managers inspect metal surfaces easily and expect long service life with routine maintenance.
#@@# Front And Side Coverage#@#
Engineers provided a single-sided full-service layout with glass front and side panels to protect product while allowing servers direct access from the rear. Staff execute portioning and plating rapidly while maintaining a sanitary barrier.
#@@# NSF Compliance#@#
Manufacturers certified the component to NSF standards and assembled it in the United States to streamline health inspections and procurement requirements. Procurement teams document compliance easily during audits and installations.
#@@# Easy Countertop Installation#@#
Designers configured the unit for countertop mounting so teams can retrofit existing lines without major carpentry or structural changes. Maintenance crews replace or relocate shields with minimal downtime and no special tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the EP11-03615 food shield daily for cracks or chips in 1/4" tempered glass and verify 3/4" radius corners remain intact. Clean glass with a neutral pH cleaner and a lint-free cloth; rinse with potable water and dry to prevent spotting. Sanitize stainless steel posts and frame using approved NSF-compatible sanitizers; avoid chloride bleaches that cause corrosion. Tighten 1" OD fasteners monthly and confirm countertop seal to maintain stability and CSA compliance.
