Deliver consistently hygienic full-service protection with a commercial food shield crafted for demanding foodservice environments. This single-sided full-service guard pairs 1/4 inch heat tempered glass with brushed 304 stainless steel posts to provide durable, code-compliant protection while maintaining clear sight lines for staff and patrons. Customers receive an NSF component solution made in the USA that installs on countertops and supports high-throughput serving without obstructing service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts daily with a mild detergent and soft cloth; rinse with clean water and dry to prevent spotting. Sanitize high-touch zones like front panels and top shelf with an EPA-approved sanitizer per label; allow proper contact time. Inspect seals and hardware weekly; tighten fasteners and replace damaged components immediately. Regular cleaning prevents contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Hatco EP11-03618 36" x 17.25" x 18" Flav-R-Shield EP11 food shield is a countertop sneeze guard with 1/4" heat-tempered glass, polished edges, and stainless steel posts. NSF certified, made in the USA, 40.53 pounds.#@@#General Info#@#Description #@#
Deliver consistently hygienic full-service protection with a commercial food shield crafted for demanding foodservice environments. This single-sided full-service guard pairs 1/4 inch heat tempered glass with brushed 304 stainless steel posts to provide durable, code-compliant protection while maintaining clear sight lines for staff and patrons. Customers receive an NSF component solution made in the USA that installs on countertops and supports high-throughput serving without obstructing service flow.
#@@# Tempered Glass#@#
Tempered glass panels measure 1/4 inch thickness and resist thermal shock and impact better than standard annealed glass. Staff will maintain visibility and safety because polished edges and 3/4 inch radius corners reduce injury risk during cleaning and service.
#@@# Stainless Construction#@#
Brushed 304 stainless steel posts and frame components deliver corrosion resistance and structural stability in humid kitchen environments. Managers will lower maintenance time because stainless resists staining and wipes clean with standard sanitizers.
#@@# Countertop Installation#@#
Designed for countertop mounting, the unit fits widths between 32 inches and 37 inches and anchors securely for stationary service. Operators will achieve rapid installation and minimal footprint disruption while retaining full-service access to the line.
#@@# Full Service Design#@#
Engineered for full-service operations, the shield features front and side panels plus a glass top shelf that preserves product access for servers. Supervisors will control cross-contamination vectors effectively while staff serve plates and trays without awkward reach.
#@@# Made In USA#@#
Manufactured domestically under established quality controls, the unit supports consistent component sourcing and regulatory traceability. Procurement teams will appreciate predictable lead times and adherence to domestic manufacturing standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco EP11-03618 food shield daily for glass chips, loose fasteners, or seal deterioration and tighten posts using a torque wrench per manufacturer torque values. Clean tempered glass with a nonabrasive, pH-neutral detergent and a microfiber cloth; rinse with potable water and dry to prevent streaks. Sanitize stainless steel posts and frame with a 70% isopropyl solution; avoid chlorine bleach to protect finishes. Verify NSF label and document maintenance dates.
