Stop compromising protection or serviceability. This full-service food shield combines robust construction and code-compliant materials to protect servings while enabling staff to access food easily, increasing safety without slowing operations. Designed for high-traffic lines, this countertop shield balances visibility, durability, and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a soft cloth and a mild detergent solution, then rinse with clean water and dry to avoid streaks. Sanitize high-touch zones (front panel, edges, shelf) with an EPA-registered disinfectant per label contact time. Inspect seals and fasteners weekly and tighten as needed. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Hatco’s EP11-04812 Flav-R-Shield food shield is 48" W x 17.25" H x 12" D, made of 1/4" heat-tempered glass with polished edges, a glass top shelf, and stainless steel posts. NSF certified, it weighs 45.1 pounds and is ideal for foodservice stations.#@@#General Info#@#Description #@#
Stop compromising protection or serviceability. This full-service food shield combines robust construction and code-compliant materials to protect servings while enabling staff to access food easily, increasing safety without slowing operations. Designed for high-traffic lines, this countertop shield balances visibility, durability, and straightforward maintenance.
#@@# Glass Construction#@#
Tempered glass panels measure 1/4 inch thickness and present clear sightlines for patrons and staff, reducing cross-contamination risk while preserving presentation. Rounded 3/4 inch radius corners and polished edges minimize snag points and simplify cleaning routines.
#@@# Stainless Posts#@#
Brushed 304 stainless steel posts use a 1 inch outside diameter for rigid support and resistance to corrosion in heavy-use environments. Staff gain consistent alignment and reduced wobble during service, which improves ergonomics and reduces repositioning time.
#@@# Top Shelf#@#
The integrated glass top shelf creates a secondary staging surface for trays or utensils without obstructing access to the food line. Teams use the shelf to preposition serving tools, increasing throughput and organization during peak periods.
#@@# Countertop Mount#@#
Countertop installation keeps the shield firmly anchored to existing counters and avoids the need for permanent modifications to service lines. Managers retain layout flexibility and can relocate units as operational needs change.
#@@# Full Service Access#@#
Single-sided full-service configuration allows staff to serve from behind the shield while patrons view offerings from the front, maintaining a controlled barrier that does not impede service speed. Operators preserve hygiene protocols and reduce contamination incidents during service cycles.
#@@# Compliance and Origin#@#
NSF component certification and domestic manufacture ensure the unit meets regulatory expectations and traceability requirements for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and stainless surfaces daily for food residue and fingerprints. Clean with a pH-neutral detergent and soft microfiber to prevent scratches. Periodically remove posts and shelves to clean mounting seats and under-shelf gaps; use warm water and nonabrasive brushes for corners. Check gaskets and fasteners weekly; tighten loose hardware. Verify tempered glass for chips or cracks and replace damaged panels immediately.
