Stop sacrificing counter space for cooling performance. This Simulated Stone cold shelf delivers controlled chilled storage with electronic precision while fitting into standard prep workflows, enabling staff to stage ingredients at food-safe temperatures without interrupting service rhythms.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all products. Wipe the 24" x 18" stone surface with a mild detergent and a soft cloth. Clean electronic control housing externally; avoid water ingress. Degrease vents and inspect bottom-mounted refrigeration coil; brush coils and vacuum debris to preserve efficiency. Sanitize food-contact surfaces with an approved CSA sanitizer and rinse. Verify door seals and replace if worn. Allow all components to dry fully before reconnecting power.#@@#Additional Info#@#Hatco CSSBR-2418 cold shelf offers a 24" x 18" simulated stone refrigerated surface with electronic controls, remote refrigeration kit, and R-513A refrigerant.#@@#General Info#@#Description #@#
Stop sacrificing counter space for cooling performance. This Simulated Stone cold shelf delivers controlled chilled storage with electronic precision while fitting into standard prep workflows, enabling staff to stage ingredients at food-safe temperatures without interrupting service rhythms.
#@@# Electric Temperature Control#@#
Electronic controls quickly regulate setpoints and maintain consistent temperatures across the slab, reducing product loss and ensuring predictable holding conditions. Operators see precise readouts and adjust setpoints with minimal training, improving day-to-day consistency in kitchens and service lines.
#@@# Bottom-Mounted Refrigeration#@#
A bottom-mounted self-contained refrigeration system consolidates components beneath the shelf for accessible service and steady airflow over the slab. Technicians can access the compressor and remote refrigeration hardware without removing the top, minimizing downtime during maintenance.
#@@# Simulated Stone Surface#@#
The stone construction provides a durable, heat-stable top that resists scratches and thermal shock while supporting preparation tasks directly on the slab. Chefs benefit from a hygienic, flat staging area sized for pans and prep tools without additional counter adaptations.
#@@# Remote Refrigeration Included#@#
Shipped loose, remote refrigeration components simplify installation flexibility for varied kitchen layouts and allow placement that optimizes noise and heat management. Facilities teams can position refrigerant components to suit ventilation constraints while preserving refrigerated performance.
#@@# Energy And Safety Certifications#@#
The unit operates on 120 volts at 60 hertz and 1-Ph power, consuming 300 Watts and utilizing R-513A refrigerant, with cULus certification confirming compliance with recognized safety standards. Managers can account for electrical load and regulatory alignment when planning installations across multiple sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco CSSBR-2418 by inspecting electronic controls monthly and verifying setpoints against a calibrated thermometer. Clean the simulated stone surface daily with a neutral pH cleaner and a soft cloth; avoid abrasive pads. Remove the remote refrigeration cover quarterly, clear dust from condenser fins, and tighten electrical connections. Check door seals and replace worn gaskets. Verify refrigerant circuit for leaks and document pressures per CSA guidelines to preserve reliability.
