Built to integrate seamlessly with your counter, this cold slab provides consistent chilled storage where operators need it most. Designed for remote refrigeration systems, the unit utilizes R-513A refrigerant and electronic temperature controls to maintain precise hold temperatures while occupying minimal counter space. Facilities benefit from a durable stone surface and a compact 27-inch by 18-inch working area that supports high turnover service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all items. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub the stone surface with a soft cloth. Rinse thoroughly and dry to prevent corrosion and mold. Clean electronic controls gently; avoid excess moisture. Inspect seals and vents; vacuum condenser coils and clear grease to prevent fires. Perform monthly checks to maintain temperature control, reduce energy use, and ensure CSA-compliant operation.#@@#Additional Info#@#Hatco CSSBX-2418 features a 27" simulated stone cold shelf with electronic temperature controls, designed for bottom-mounted installation and remote refrigeration using R-513A.#@@#General Info#@#Description #@#
Built to integrate seamlessly with your counter, this cold slab provides consistent chilled storage where operators need it most. Designed for remote refrigeration systems, the unit utilizes R-513A refrigerant and electronic temperature controls to maintain precise hold temperatures while occupying minimal counter space. Facilities benefit from a durable stone surface and a compact 27-inch by 18-inch working area that supports high turnover service environments.
#@@# Simulated Stone Top#@#
Engineers specified a stone construction simulated finish to deliver thermal mass and a professional appearance. Technicians can expect a robust surface that resists wear while promoting even temperature retention across the slab.
#@@# Electronic Controls#@#
Digital controls are shipped loose to allow installers to configure and calibrate for remote refrigeration systems on-site. Operators gain repeatable temperature settings and simplified diagnostics that reduce setup time and eliminate guesswork.
#@@# Bottom Mount Design#@#
Designers positioned the refrigeration connection point at the bottom to facilitate undercounter integration and maintain a flush countertop installation. Service personnel enjoy faster access for connections while the unit preserves usable counter space above.
#@@# Remote Refrigeration Ready#@#
Manufacturers designed this slab for use with remote condensing units, enabling kitchens to minimize heat and noise in the service area. Engineering teams can place condensers offsite to enhance kitchen ergonomics and extend equipment life.
#@@# Energy Efficient Operation#@#
Electrical specifications indicate 120 volts, 60 hertz, single phase, and a low draw of 12 Watts, allowing for efficient continuous operation. Facility managers benefit from reduced electrical load and predictable operating costs.
#@@# Certified Construction#@#
cULus certification and domestic manufacturing support compliance programs and sourcing preferences for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condensation drains weekly and clear blockages to maintain thermal transfer and prevent overflow. Clean stone surface with a pH-neutral cleaner and soft cloth after each service period to avoid staining. Test electronic controls monthly and recalibrate per manufacturer procedure when readings deviate. Verify remote refrigeration connections and check for R-513A leaks annually using CSA-approved detection methods. Tighten mounting hardware and level unit quarterly.
