Stop sacrificing speed for consistent cold holding when service demand increases. This simulated stone cold slab integrates precise electronic temperature control with a self-contained refrigeration system to support high-throughput foodservice lines while maintaining stable product temperatures and presentation integrity. Professionals in institutional kitchens depend on durable construction and controlled refrigeration to keep ingredients and plated items ready without disrupting workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove debris and food particles. Mix mild detergent with warm water and wipe the stone surface with a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils and vents monthly to maintain efficiency. Inspect seals and controls; tighten or replace worn parts. Regular cleaning reduces contamination, fire risk from grease, energy use, and helps pass CSA inspections.#@@#Additional Info#@#Hatco CSSBR-3618 Simulated Stone cold shelf measures 39" wide by 21" deep, operates on 120v, 60 Hz, 300 Watts, and 1/5 HP. It features electronic controls, remote R-513A refrigeration, is cULus certified, and weighs 139 pounds.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistent cold holding when service demand increases. This simulated stone cold slab integrates precise electronic temperature control with a self-contained refrigeration system to support high-throughput foodservice lines while maintaining stable product temperatures and presentation integrity. Professionals in institutional kitchens depend on durable construction and controlled refrigeration to keep ingredients and plated items ready without disrupting workflow.
#@@# Electronic Temperature Control#@#
Engineers designed the control module to deliver repeatable setpoint accuracy, allowing staff to quickly dial in target temperatures and maintain them throughout peak periods. Technicians receive an unattached control box for flexible placement and straightforward servicing, which reduces downtime during routine adjustments.
#@@# Self-Contained Refrigeration#@#
The integrated refrigeration system uses R-513A refrigerant with a 1/5 HP compressor to manage load efficiently without external plant connections. Operators achieve consistent thermal performance because the unit maintains slab temperature independently of kitchen HVAC variations.
#@@# Simulated Stone Surface#@#
Designers constructed the slab from simulated stone to provide even thermal distribution across the 36-inch by 18-inch work area, minimizing cold spots and preserving held items uniformly. Chefs appreciate the stone-like surface for its ability to support direct prep and display without requiring additional layer protection.
#@@# Bottom Mounted Layout#@#
Technicians install the refrigeration package in a bottom-mounted configuration to simplify access for maintenance while preserving usable counter volume above the slab. Staff benefit from an unobstructed work surface, and service teams gain clear entry points for component replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly, removing dust with a brush or vacuum for efficiency. Check electronic controls weekly for setpoints and recalibrate per manufacturer procedures if readings deviate. Verify door seal integrity and replace worn gaskets to prevent air infiltration. Drain and flush drip pans and condensate lines quarterly to avoid blockages and microbial growth. Lubricate hinges and fasteners semiannually, tightening loose hardware for alignment.
