Stop sacrificing service speed for surface area. The cold shelf delivers consistent product preservation and streamlined prep by combining simulated stone construction with precise electronic temperature management, enabling continuous front-line use in busy kitchens. Users gain a durable, NSF-aligned cold surface sized for high-volume operations without compromising temperature control or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Wipe the simulated stone top with a mild soap solution and a soft cloth. Clean condenser coils every month using a brush or vacuum to maintain efficiency and lower utility bills. Degrease vents and oven-adjacent surfaces to reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer to stop sickness. Inspect seals and electrical connections; tighten or replace worn parts to avoid breakdowns. Allow complete drying before reconnecting power.#@@#Additional Info#@#Hatco's CSSBFR-36-I simulated stone cold shelf is 39" wide and 19.5" deep. It operates on 120 volts with electronic controls and a remote refrigeration system using R-513A.#@@#General Info#@#Description #@#
Stop sacrificing service speed for surface area. The cold shelf delivers consistent product preservation and streamlined prep by combining simulated stone construction with precise electronic temperature management, enabling continuous front-line use in busy kitchens. Users gain a durable, NSF-aligned cold surface sized for high-volume operations without compromising temperature control or sanitation.
#@@# Simulated Stone Surface#@#
The simulated stone top provides a thermally stable working area that resists staining and wear under continuous use. Operators will place ingredients directly on the slab to maintain product integrity and reduce transfer time during peak service.
#@@# Built-In Flush Top#@#
The built-in flush top integrates into counters and worklines to create a seamless prep station that minimizes spillover and simplifies product handling. Staff will maintain a cleaner workflow and reduce trimming or repositioning when assembling plated items.
#@@# Electronic Temperature Control#@#
Electronic controls regulate internal conditions with repeatable setpoints and clear digital feedback for consistent product holding. Technicians will calibrate temperatures quickly and maintain targeted cold zones to meet food safety requirements.
#@@# Remote Refrigeration Included#@#
Remote refrigeration ships loose for flexible installation and isolates compressor heat from the work surface, preserving the slab’s cold performance. Maintenance teams will access service points without disrupting the front-of-house prep area.
#@@# R-513A Refrigerant#@#
R-513A refrigerant supports lower global warming potential while delivering stable heat transfer for the unit’s refrigeration circuit. Sustainability-minded purchasers will reduce indirect emissions relative to legacy refrigerants and comply with contemporary codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Hatco CSSBFR-36-I simulated stone shelf weekly with a nonabrasive detergent and warm water to prevent surface pitting. Inspect electronic controls monthly and tighten loose connectors; replace damaged harnesses immediately. Vacuum condenser and check remote refrigeration fittings quarterly to preserve R-513A system integrity. Verify door seals and level installation; adjust mounts to maintain even temperature. Log maintenance dates and service actions for CSA compliance.
