Stop compromising display integrity for thermal control. This cold shelf delivers precise refrigeration, substantial surface area, and durable simulated stone construction to support high-volume prep stations with consistent product hold temperatures. Operators gain electronic control and field-ready installation options that integrate seamlessly with existing refrigeration infrastructure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and loose debris. Use mild soap and warm water on the simulated stone surface; apply with a soft cloth. Rinse with clean water and dry fully to prevent corrosion. Clean condenser coils and vents monthly to maintain efficiency and reduce fire risk. Inspect seals and controls; replace worn parts. Follow CSA and manufacturer guidelines for refrigerant handling and service.#@@#Additional Info#@#Hatco CSSBFR-36-F simulated stone cold shelf measures 39" W, 36" flush top, and 15.5" depth. It features electronic temperature controls, remote refrigeration, R-513A refrigerant, and a 1/5 HP self-contained system. CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising display integrity for thermal control. This cold shelf delivers precise refrigeration, substantial surface area, and durable simulated stone construction to support high-volume prep stations with consistent product hold temperatures. Operators gain electronic control and field-ready installation options that integrate seamlessly with existing refrigeration infrastructure.
#@@# Simulated Stone Surface#@#
Engineers designed the top with simulated stone to provide a consistent, nonporous work area that resists staining and simplifies sanitation. Chefs benefit from a solid, stable surface that withstands daily contact and maintains presentation quality under heavy use.
#@@# Electronic Temperature Control#@#
The unit uses electronic controls to maintain setpoints accurately and respond to load changes quickly for repeatable holding conditions. Technicians appreciate the remote, unattached control box that facilitates service access without disrupting the work surface.
#@@# Remote Refrigeration Package#@#
A shipped-loose remote refrigeration module using R-513A refrigerant allows installers to position the compressor away from the line to reduce ambient heat at the service point. Facilities managers realize lower noise and heat in the kitchen footprint while preserving cooling capacity.
#@@# Compact Footprint#@#
The flush top design measures 36 inches wide with a 15.5-inch usable depth and a 39-inch overall width, fitting tight countertops and modular stations. Kitchen planners can place this shelf alongside prep tables and equipment runs without sacrificing aisle clearance.
#@@# Energy and Power Specs#@#
The system runs on 120 volts, 60 hertz, single phase, and draws 300 watts with a 1/5 HP refrigeration circuit, balancing cooling performance and electrical demand. Building engineers can integrate the unit into standard branch circuits while monitoring load contributions for panel planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils every 30 days and remove debris to maintain heat transfer. Drain and flush condensate lines monthly to prevent blockages. Verify electronic control calibration quarterly and record set points for consistent surface temperatures. Replace worn gaskets when gaps exceed 1/8 inch for cold retention. Sanitize stone surfaces after each shift with a pH-neutral cleaner and rinse with potable water.
