Cut kitchen labor time and protect product quality with a refrigerated simulated stone cold shelf designed for continuous service environments. This engineered cold slab integrates electronic temperature control with a flush top to maintain consistent holding temperatures while enabling fast plate staging. Operators can load plated items directly and rely on stable thermal mass to preserve food integrity during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all items and wipe simulated stone surface with a soft cloth and mild detergent solution. Rinse with clean water and dry completely to prevent mold. Clean underside and bottom-mounted components to remove grease and debris; inspect seals and replace if worn. Vacuum condenser area and coils to improve efficiency and reduce energy use. Follow CSA and manufacturer service intervals to avoid breakdowns and pass inspections.#@@#Additional Info#@#Hatco's CSSBFX-36-F Simulated Stone cold shelf is 39" wide with a 36" top. It features remote refrigeration, electronic controls, R-513A refrigerant, 0.1 amps at 120v, 12 Watts, weighs 98 pounds, and is CSA certified. Made in USA.#@@#General Info#@#Description #@#
Cut kitchen labor time and protect product quality with a refrigerated simulated stone cold shelf designed for continuous service environments. This engineered cold slab integrates electronic temperature control with a flush top to maintain consistent holding temperatures while enabling fast plate staging. Operators can load plated items directly and rely on stable thermal mass to preserve food integrity during peak service.
#@@# Electronic Temperature Control#@#
Control accuracy starts at the top. Electronic controls ship loose for flexible field installation and deliver precise setpoints to suit menu needs, reducing temperature variance across the slab. Technicians can program and monitor the unit for consistent holding conditions that lower waste.
#@@# Flush Top Design#@#
Maintenance workflows improve with a built-in flush top that simplifies transfer between the cooking line and holding area. Staff avoid awkward gaps and speed up staging while the smooth surface limits crevice buildup during cleaning operations.
#@@# Simulated Stone Surface#@#
Thermal performance stems from a simulated stone construction engineered to absorb and retain cold, creating a stable thermal mass for prolonged hold times. Kitchens report fewer cold spots and more predictable product temperatures when they rely on dense slab materials.
#@@# Remote Refrigeration Ready#@#
Installation teams enjoy flexible mechanical layouts because the slab accepts remote refrigeration systems; the unit ships designed for bottom-mounted connection and matches R-513A refrigerant applications. Facilities can centralize compressors and reduce noise in front-of-house zones.
#@@# Compact Footprint#@#
Floor plans benefit from a 39-inch overall width and a 36-inch usable top width within a 15.5-inch depth profile, enabling placement on crowded lines and behind counters. Smaller kitchens retain capacity for multiple pans while keeping traffic flow efficient.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect electronic controls and verify 120v supply and 60 hertz operation monthly. Clean the stone surface with a neutral pH cleaner and nonabrasive cloth after each shift to prevent food residue buildup. Check door seals and mounting hardware for wear and tighten fasteners as needed. Monitor refrigerant circuits for R-513A leaks and record amps and watts; schedule CSA-certified technician service annually to maintain reliable operation.
