Stop settling for makeshift cold storage that slows service and risks food quality. This simulated stone cold slab delivers controlled chilled holding for high-volume lines, ensuring consistent temperature performance and a durable surface that integrates seamlessly with existing prep workflows. Buyers benefit from electronic control flexibility and a design that accommodates remote refrigeration systems for reliable operation in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe the stone surface with mild detergent and a soft cloth. Clean the top and drains to prevent buildup. Use non-abrasive cleaner for exteriors. Inspect seals for grease and remove with degreaser. Vacuum condenser area and coils for efficiency. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Hatco's CSSBFX-48-F simulated stone cold shelf is 51" wide and 15.5" deep. It features bottom-mounted refrigeration, electronic controls, R-513A refrigerant, draws 0.1 amps at 120v/60Hz, weighs 125 pounds, and is CSA certified and Made in USA.#@@#General Info#@#Description #@#
Stop settling for makeshift cold storage that slows service and risks food quality. This simulated stone cold slab delivers controlled chilled holding for high-volume lines, ensuring consistent temperature performance and a durable surface that integrates seamlessly with existing prep workflows. Buyers benefit from electronic control flexibility and a design that accommodates remote refrigeration systems for reliable operation in commercial kitchens.
#@@# Construction Material#@#
Stone construction creates a robust work surface that resists thermal shock and daily wear. Operators enjoy a durable top that simplifies staging, plating, and short-term chilled holding without fragile finishes.
#@@# Precise Electronic Control#@#
Electronic controls are shipped loose for onsite installation, providing accurate setpoint management for chilled holding. Chefs can maintain consistent slab temperatures to protect food quality and extend holding times compared to uncontrolled surfaces.
#@@# Remote Refrigeration Ready#@#
Designed for connection to remote refrigeration systems using R-513A refrigerant, the unit eliminates integral compressors and reduces equipment heat in the kitchen. Facilities benefit from quieter operation and simplified service access while central refrigeration manages the cooling load.
#@@# Flush Top Integration#@#
Built with a flush top layout and a working depth of 48 inches by 15.5 inches, the slab integrates cleanly into continuous counters and prep lines. Line teams experience seamless transfer from prep to display, maintaining efficient plating workflows with minimal gaps.
#@@# Low Power Draw#@#
The assembly operates at 120 volts, 0.1 amps, and consumes 12 Watts during active control, minimizing electrical demand on kitchen circuits. Purchasing managers can reduce utility impact compared to powered cabinets and keep plug load requirements modest.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any with cracks or loss of compression to maintain thermal integrity. Clean the simulated stone surface after each service using a pH-neutral cleaner and soft cloth to prevent staining. Flush the drain line monthly and check refrigeration connections for oil leaks or loose fittings. Calibrate electronic controls quarterly and log setpoints and ambient conditions for traceability.
