Stop compromising prep space for service speed. This simulated stone cold shelf provides precise refrigerated support with electronic temperature control and a low electrical footprint, enabling continuous cold staging for high-volume kitchens. Designed for remote refrigeration, the unit integrates seamlessly with existing systems while delivering consistent surface temperatures for quick assembly and plating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all items before cleaning. Mix mild detergent with warm water; apply with a soft cloth to the simulated stone surface and controls. Rinse thoroughly and dry with a lint-free towel. Clean under the flush top and bottom-mounted components monthly to prevent grease buildup and fire risk. Vacuum condenser coils quarterly to improve efficiency and lower utility costs. Inspect seals and replace if cracked. Follow CSA and manufacturer guidelines for safe service.#@@#Additional Info#@#Hatco CSSBFX-36-I simulated stone cold shelf, 39" W, offers refrigerated service for prep lines with R-513A refrigerant. It operates on 120 volts, 60 Hz, 1-Ph, draws 0.1 amps, weighs 110 pounds, CSA certified, and made in USA.#@@#General Info#@#Description #@#
Stop compromising prep space for service speed. This simulated stone cold shelf provides precise refrigerated support with electronic temperature control and a low electrical footprint, enabling continuous cold staging for high-volume kitchens. Designed for remote refrigeration, the unit integrates seamlessly with existing systems while delivering consistent surface temperatures for quick assembly and plating.
#@@# Power-Efficient Design#@#
Electronic controls operate at 120 volts and draw 0.1 amps, consuming 12 Watts, which significantly reduces electrical load compared to full refrigeration islands. Facilities managers will find easier circuit planning and lower operational costs when pairing this shelf with a remote condensing unit.
#@@# Durable Stone Surface#@#
Manufacturers constructed the top from simulated stone to resist scratches and stains, providing a stable work surface for prep and plating. Food service teams will maintain product integrity while cleaning cycles remain straightforward with common commercial cleaners.
#@@# Remote Refrigeration Ready#@#
The unit requires a separately supplied remote refrigeration system that uses R-513A refrigerant, allowing sites to centralize cooling infrastructure. Operations that consolidate compressors will lower on-floor noise and streamline maintenance schedules.
#@@# Bottom Mounted Configuration#@#
Engineers designed the refrigeration connection for bottom-mounted installation to simplify undercounter routing and service access. Technicians will experience faster installation times and clearer access to line sets and controls.
#@@# Compact Footprint#@#
With a nominal width of 39 inches and a depth of 22.5 inches, the shelf fits into tight service lines while offering a generous staging area across the 36-inch working width. Kitchens with limited linear space can add cold staging without reconfiguring primary prep stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco CSSBFX-36-I simulated stone cold shelf by inspecting electronic controls and wiring monthly. Tighten connectors to prevent voltage drop. Clean the stone surface daily with a pH-neutral detergent and soft cloth; avoid abrasives. Calibrate temperature controls quarterly and document set points for CSA compliance. Flush drain lines and verify R-513A refrigerant routing during semiannual service. Record maintenance actions and replace worn seals within 90 days.
