Stop compromising countertop workflow for aesthetic finishes. This simulated stone cold shelf integrates electronic controls and a flush top design to support high-volume prep operations while maintaining consistent refrigeration at the point of service. The unit ships with a remote refrigeration assembly and uses R-513A refrigerant for efficient, code-compliant cooling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Wipe stone surface with a mild detergent and soft cloth; avoid abrasive pads. Clean edges and drain with warm water, then sanitize food-contact areas with an approved sanitizer per manufacturer guidelines. Vacuum condenser coils and vents every month to maintain airflow. Inspect door seals and control box for debris; replace worn gaskets. Let all components dry before restoring power to prevent electrical faults.#@@#Additional Info#@#Hatco CSSBFR-24-F Simulated Stone cold shelf is 27" W x 24" nominal, with a 24" W x 15-1/2" D top, electronic controls, remote refrigeration (R-513A), 1/5 HP, 120V, 300 Watts, 108 lbs, cULus certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising countertop workflow for aesthetic finishes. This simulated stone cold shelf integrates electronic controls and a flush top design to support high-volume prep operations while maintaining consistent refrigeration at the point of service. The unit ships with a remote refrigeration assembly and uses R-513A refrigerant for efficient, code-compliant cooling.
#@@# Electronic Temperature Control#@#
Electronic regulation provides precise temperature management to stabilize product surface temperatures immediately. Operators can set and monitor setpoints through the unattached control box, ensuring consistent holding conditions for salad bars, prep lines, and plated assemblies.
#@@# Flush Top Construction#@#
The built-in flush top offers a continuous work surface that integrates with counters and passthroughs, reducing spillage and simplifying ingredient transfer. Chefs and line staff benefit from seamless edges that improve sanitation and speed during mise en place.
#@@# Simulated Stone Surface#@#
Stone construction replicates natural stone thermal mass to maintain even cooling across the shelf surface, minimizing hot spots and preserving product integrity. The durable finish withstands daily use in cafeteria lines, hospitals, and bars while presenting a professional appearance.
#@@# Remote Refrigeration Included#@#
The package includes a remote refrigeration unit shipped loose to allow flexible installation and reduced kitchen noise at the point of service. Facilities can locate the refrigeration remotely to meet layout constraints and local ventilation requirements.
#@@# Compact Footprint#@#
With a nominal width of 27 inches and a working depth of approximately 15.5 inches, the shelf fits tight counter openings while delivering adequate holding capacity for pans and trays. Facilities with limited linear space gain refrigerated staging without enlarging kitchen footprints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the condenser and remote refrigeration connections monthly; clean coils with a soft brush and low-pressure air to maintain thermal transfer. Sanitize the stone surface after each service using nonabrasive detergent and warm water; avoid bleach that may harm seals. Check electronic controls and unattached control box for secure mounting and corrosion; tighten connections and confirm NEMA 5-15P plug integrity. Replace door gaskets at the first sign of wear and record maintenance dates.
