Stop sacrificing prep space efficiency for temperature control. This simulated stone cold shelf delivers electronic temperature regulation and a built-in flush top to support steady product handling during peak service, while conserving counter footprint with a 27-inch width and 24-inch usable shelf area. Restaurant and institutional kitchens gain a durable, self-contained refrigerated surface engineered for continuous operation in demanding workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all items. Empty condensate trays and clean the simulated stone surface with mild soap and a soft cloth. Brush condenser coils every 3 months and vacuum debris to maintain efficiency. Wipe control box and seals with non-abrasive cleaner; inspect seals for wear and replace if damaged. Dispose of rinse water properly and allow all parts to dry before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Hatco’s CSSBFR-24-I 27" electronic cold shelf offers a 24" x 19.5" simulated stone surface with self-contained refrigeration using R-513A; features electronic controls, 1/5 HP motor, 300 Watts, 120 volts, 60 Hz, CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing prep space efficiency for temperature control. This simulated stone cold shelf delivers electronic temperature regulation and a built-in flush top to support steady product handling during peak service, while conserving counter footprint with a 27-inch width and 24-inch usable shelf area. Restaurant and institutional kitchens gain a durable, self-contained refrigerated surface engineered for continuous operation in demanding workflows.
#@@# Electronic Controls#@#
Electronic temperature control offers precise setpoints and consistent chilled performance across the shelf surface. Operators can monitor and adjust temperature quickly, reducing product loss and ensuring safe holding conditions.
#@@# Simulated Stone Surface#@#
Simulated stone construction provides a hard, service-friendly top that resists scratches and simplifies sanitation. Chefs retain a stable work surface for portioning and staging without the weight and fragility of natural stone.
#@@# Remote Refrigeration#@#
Remote refrigeration components ship loose to facilitate flexible installation and reduce on-site vibration and heat. Facilities integrate the system with existing mechanical layouts while maintaining a compact undercounter footprint.
#@@# R-513A Refrigerant#@#
The unit uses R-513A refrigerant and a 1/5 HP compressor to balance cooling capacity with energy considerations. Engineers seeking modern refrigerants will appreciate compliance with current performance expectations and reduced environmental impact compared to older blends.
#@@# Bottom-Mounted Design#@#
Bottom-mounted, self-contained refrigeration centralizes service points for streamlined maintenance access and preserves top access for foodservice tasks. Technicians can access systems without interrupting countertop operations, reducing downtime during routine checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco CSSBFR-24-I cold shelf by inspecting door seals weekly and replacing degraded gaskets for temperature stability. Clean the simulated stone surface daily with a nonabrasive detergent and soft cloth; rinse and dry to prevent residue. Service electronic controls quarterly, verify setpoints, and confirm unattached control box connections. Drain and flush condensate lines monthly. Schedule professional refrigeration checks annually for R-513A integrity and compressor performance.
