Stop sacrificing workspace efficiency for inconsistent cold holding. This refrigerated cold slab installs flush with counters to keep prep stations orderly while maintaining precise product temperatures. Designed for continuous, high-volume use in professional kitchens, it combines simulated stone construction with electronic controls to deliver stable, sanitary cold storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe the simulated stone surface with a mild soap solution and a soft cloth. Clean condenser coils and bottom-mounted refrigeration components every 30 days to maintain efficiency and prevent grease buildup. Use non-abrasive cleaners on the exterior. Rinse and dry shelves and seals; inspect gaskets and replace if cracked. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Hatco CSSBR-4818 Simulated Stone cold shelf offers a 51" surface with electronic controls, remote refrigeration using R-513A, 1/3 HP motor, bottom-mounted design, 450 Watts, cULus certified, and made in USA, weighing 164 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for inconsistent cold holding. This refrigerated cold slab installs flush with counters to keep prep stations orderly while maintaining precise product temperatures. Designed for continuous, high-volume use in professional kitchens, it combines simulated stone construction with electronic controls to deliver stable, sanitary cold storage.
#@@# Simulated Stone#@#
The simulated stone top provides a durable, nonporous surface that resists staining and supports direct food prep. Operators gain a stable work area that maintains temperature contact with containers and pans, extending product hold times effectively.
#@@# Electronic Controls#@#
Electronic controls allow for accurate setpoint selection and simple operation at the front panel. Chefs can adjust target temperatures quickly, and the control logic minimizes temperature swings, ensuring consistent cold performance.
#@@# Remote Refrigeration#@#
The included remote refrigeration system ships loose for flexible installation and reduces noise and heat load in the kitchen. Plumbers and technicians can connect the remote condensing unit to position cooling equipment where space and ventilation suit the facility best.
#@@# R-513A Refrigerant#@#
The unit uses R-513A refrigerant to provide cooling capacity while meeting modern refrigerant performance expectations. Technicians find serviceable components, and common refrigerant practices simplify routine maintenance tasks.
#@@# Self-Contained Performance#@#
Self-contained refrigeration with a 1/3 HP compressor delivers reliable cooling power for continuous operation in high-demand environments. Managers achieve predictable cold holding without needing external chiller ties or complex plant hookups.
#@@# Compact Footprint#@#
A 51-inch width and 21-inch depth create a compact cold slab that integrates into standard prep lines without sacrificing holding capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco CSSBR-4818 by inspecting condenser fins weekly and vacuuming debris to preserve airflow. Wipe the simulated stone surface with a neutral detergent and soft cloth; avoid abrasive pads. Verify electronic controls by cycling setpoints monthly and log temperatures. Inspect door gaskets and fasteners; tighten or replace within 30 days if gaps exceed 1/8 inch. Schedule a certified technician for refrigerant and compressor checks every 12 months to ensure CSA compliance.
