Count on a dispensing tower that provides continuous service without compromise. This countertop unit mounts securely and features three stainless faucets for simultaneous pours, enabling high throughput in bars, restaurants, and institutional dining. Its glycol-cooled loop maintains consistent draft temperatures during extended runs, reducing foam and preserving flavor integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before you start. Remove faucet handles and soak in warm, soapy water. Flush lines with manufacturer-approved glycol cleaner, then purge with potable water. Wipe tower exterior and drain pan with non-abrasive cleaner and soft cloth. Clean condenser coils and vents to improve efficiency. Inspect seals and fittings; tighten or replace as needed. Dry all components thoroughly before reassembly to prevent corrosion and bacterial growth.#@@#Additional Info#@#Glastender ZT-3-PBR Zeus draft tower has three stainless steel faucets, a ceramic column finish, brass exterior, insulated copper glycol loop, mirror drain pan with removable insert, 33" height, 13" depth, weighs 48 pounds, and is CSA and ETL listed.#@@#General Info#@#Description #@#
Count on a dispensing tower that provides continuous service without compromise. This countertop unit mounts securely and features three stainless faucets for simultaneous pours, enabling high throughput in bars, restaurants, and institutional dining. Its glycol-cooled loop maintains consistent draft temperatures during extended runs, reducing foam and preserving flavor integrity.
#@@# Column Construction#@#
The column utilizes ceramic components and all-stainless construction for corrosion resistance and sanitary performance. Inspectors and staff will appreciate the mirror finish drain pan that simplifies visual cleaning and minimizes contamination risk.
#@@# Cooling Integrity#@#
An insulated copper glycol loop delivers active cooling directly to restriction lines, stabilizing product temperature during heavy-duty service. Operators will experience fewer line sweeps, firmer pours, and reduced product loss due to consistent thermal control.
#@@# Faucet Configuration#@#
Three stainless faucets provide tri-line dispensing to support multiple products or high-volume single-product service. Technicians will find installation and servicing of the faucets straightforward, thanks to industry-standard fittings and robust materials.
#@@# Drain Assembly#@#
A mirror finish surface mount drain pan with a removable perforated insert captures drips and cleans in minutes. Maintenance crews can quickly remove and replace the insert, reducing downtime and labor associated with daily sanitation.
#@@# Mounting Versatility#@#
Countertop mounting allows flexible placement on bars, back counters, or service islands without structural modification. Managers can reposition the tower to optimize workflow and service patterns without additional construction.
#@@# Compliance and Rating#@#
The unit carries ETL sanitation listing and NSF certification, meeting regulatory requirements for commercial draft systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets daily and flush lines after service to prevent yeast and sediment buildup. Clean exterior surfaces with a soft cloth and mild detergent; avoid abrasives that scratch the mirror finish. Sanitize glycol loop and insulated lines weekly using approved cleaner and flush until clear. Verify mounting hardware and drain pan seals monthly; tighten fasteners and replace worn gaskets. Log maintenance actions and retain records for CSA and sanitation audits.
