Stop sacrificing flow for control. This countertop draft tower delivers reliable cooling and consistent pour performance for high-volume service, enabling operations to serve four lines without compromises. Engineers designed the unit for continuous use, integrating glycol cooling and insulated lines to maintain beer quality across extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain glycol loop before service. Remove faucets; wash with warm, soapy water, rinse, and air dry. Clean stainless surfaces with non-abrasive cleaner and soft cloth; polish mirror drain pan and removable insert. Flush restriction lines with approved sanitizer to remove biofilm. Inspect seals and fittings for wear; tighten fittings to spec. Regular cleaning prevents contamination, reduces fire risk from grease, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Glastender ZT-4-PBR Zeus draft tower features four stainless steel faucets, glycol-cooled copper loop, countertop mount with mirror drain pan, CSA and ETL listed, 48 pounds, 13" depth, 33" height, made to order, B2B support since 1998.#@@#General Info#@#Description #@#
Stop sacrificing flow for control. This countertop draft tower delivers reliable cooling and consistent pour performance for high-volume service, enabling operations to serve four lines without compromises. Engineers designed the unit for continuous use, integrating glycol cooling and insulated lines to maintain beer quality across extended service periods.
#@@# Stainless Steel Build#@#
Solid stainless steel construction provides corrosion resistance and structural rigidity for busy bars and event spaces. Technicians will appreciate the durable surface that simplifies routine sanitation and withstands daily handling.
#@@# Glycol Cooling#@#
An insulated copper glycol loop actively chills product near the faucets, preserving temperature from keg room to pour. Operators maintain flavor stability and reduce foam by keeping liquid lines within precise thermal tolerance.
#@@# Multiple Faucets#@#
Four stainless steel faucets allow simultaneous dispensing across separate product lines, increasing throughput during peak traffic. Staff reduce wait times and prevent cross-service bottlenecks by serving multiple orders in parallel.
#@@# Insulated Restriction Lines#@#
Insulated restriction lines minimize thermal gain along each run, supporting consistent flow rates and pour quality. Managers gain predictable service metrics and reduce product waste associated with temperature fluctuation.
#@@# Mirror Drain Pan#@#
A mirror-finish surface mount drain pan with removable perforated insert captures drips and simplifies cleaning logistics. Cleaning crews remove the insert for quick sanitation cycles and maintain a clean service counter without disassembly.
#@@# Countertop Mounting#@#
Countertop installation provides flexible placement on existing bars and portable service stations, eliminating costly cutouts or permanent modifications. Installers complete setup quickly and preserve bar real estate while delivering a professional dispensing point.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol loop weekly and flush with manufacturer-approved glycol solution every six months to prevent microbial growth and maintain thermal transfer. Remove removable perforated insert and clean drain pan with food-safe detergent after each shift. Verify faucet seals and ceramic column surfaces for wear monthly; replace seals at first sign of degradation. Tighten mounting hardware quarterly and calibrate dispensing pressure to avoid foaming and product waste.
