High-volume pouring requires precise control and reliable cooling. This countertop draft tower features five stainless steel faucets with a glycol-cooled loop that maintains product temperature during extended service. Food service operators will appreciate its solid construction and serviceable drain pan, which simplify daily operations and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain glycol loop before servicing. Remove faucets and soak in warm, soapy water; scrub seals with a soft brush and rinse. Wipe stainless surfaces with mild detergent; avoid abrasives. Clean mirror-finish drain pan and perforated insert, then dry. Vacuum condenser coils and inspect seals for wear; replace damaged gaskets. Sanitize all food-contact surfaces with CSA-approved sanitizer and document cleaning to reduce contamination, fires, energy use, and breakdowns.#@@#Additional Info#@#Glastender ZT-5-PBR countertop Zeus draft tower features five stainless steel faucets, a brass exterior, insulated copper glycol cooling loop, and a mirror drain pan with a removable insert. It has a 13" depth, 33" height, and weighs 101 pounds.#@@#General Info#@#Description #@#
High-volume pouring requires precise control and reliable cooling. This countertop draft tower features five stainless steel faucets with a glycol-cooled loop that maintains product temperature during extended service. Food service operators will appreciate its solid construction and serviceable drain pan, which simplify daily operations and reduce downtime.
#@@# Column Construction#@#
Engineers designed the column from stainless steel with a ceramic finish that resists corrosion and supports sanitary cleaning. Users can maintain a professional presentation while the single-column footprint conserves counter space for other workflow needs.
#@@# Glycol Cooling#@#
An insulated copper glycol loop provides active cooling to each dispense line, preserving temperature from source to faucet. Operators can extend holding time for draft lines and reduce foaming during peak pours.
#@@# Faucet Capacity#@#
Five stainless steel faucets accommodate simultaneous service of multiple pours, increasing throughput during busy periods. Staff can serve different draft options without cross-use delays and maintain consistent flow rates.
#@@# Drain Management#@#
A mirror finish surface mount drain pan includes a removable perforated insert for easy cleaning and spill control. Maintenance crews can quickly remove and replace the insert, lowering labor time for sanitation routines.
#@@# Insulated Lines#@#
Insulated restriction lines minimize thermal transfer and maintain stable pressure across all taps, improving pour consistency. Technicians experience fewer pressure adjustments and deliver a consistent pour profile across various product types.
#@@# Certification and Weight#@#
The manufacturer lists ETL sanitation and NSF certification, demonstrating compliance with industry sanitation standards for food service equipment. The tower ships with a weight of 101 pounds and mounts securely to countertops for reliable service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol loop weekly for leaks and ensure insulated lines are intact to prevent temperature drift. Clean stainless steel exterior and mirror drain pan with pH-neutral detergent and a soft cloth; avoid abrasives. Sanitize faucets after each service with approved sanitizer and run it through lines for safety. Check ceramic column and hardware monthly for corrosion or looseness; tighten fasteners to specified torque. Calibrate cooling unit to design setpoint and record temperatures daily.
