Stop sacrificing draft quality for throughput. This glycol-cooled countertop draft tower delivers controlled temperature, consistent flow, and robust construction to support continuous service in bars, restaurants, and large hospitality outlets. Operators will gain reliable dispense performance with four stainless steel faucets and a compact footprint that fits tight counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain lines before cleaning. Remove faucets and soak in warm, soapy water; scrub with a soft brush and rinse. Flush glycol loop and insulated restriction lines per manufacturer intervals to prevent contamination. Wipe ceramic column and brass surfaces with non-abrasive cleaner; rinse and dry. Clean mirror drain pan and perforated insert; sanitize food-contact parts with a CSA-approved sanitizer. Reassemble when components are fully dry and test for proper flow and leaks.#@@#Additional Info#@#Glastender's VNA-4-PBR Vienna draft tower mounts to countertops and features four stainless steel faucets, an insulated copper glycol loop, and a mirror drain pan with a removable insert for easy cleaning.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for throughput. This glycol-cooled countertop draft tower delivers controlled temperature, consistent flow, and robust construction to support continuous service in bars, restaurants, and large hospitality outlets. Operators will gain reliable dispense performance with four stainless steel faucets and a compact footprint that fits tight counters.
#@@# Ceramic Column#@#
The ceramic column provides structural stability and resists corrosion in high-moisture backbar environments. Ceramic surfaces simplify cleaning and maintain a neutral contact surface for product lines.
#@@# Glycol Cooling#@#
A sealed insulated copper glycol loop maintains line temperature to reduce foam and preserve flavor during extended service periods. The glycol system supports consistent pull characteristics across four faucets, lowering waste and improving pour predictability.
#@@# Stainless Faucets#@#
Four stainless steel faucets deliver durable contact points that resist pitting and wear from frequent use. Stainless construction permits routine sanitization without surface degradation, extending component life.
#@@# Insulated Restriction Lines#@#
Insulated restriction lines minimize thermal gain between tower and keg, stabilizing dispense pressure and reducing overfoaming during high-volume pours. Operators will notice steadier flow rates during rush periods.
#@@# Drain Pan Design#@#
A mirror-finish surface mount drain pan with removable perforated insert captures drips and simplifies cleanup. The removable insert enables fast sanitizing cycles and reduces downtime between shifts.
#@@# Countertop Mounting#@#
Countertop mounting installs on standard bar counters and centralizes taper placement for efficient service workflows. The single-column, four-faucet arrangement optimizes space while delivering multiple simultaneous pours.
This unit carries CSA and ETL sanitation listings and meets commercial draft equipment expectations for durability and serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets daily for leakage and tighten fittings with a torque wrench to manufacturer torque specs. Flush glycol loop weekly with approved inhibitor solution; document concentration in liters per service. Clean ceramic column and mirror drain pan with nonabrasive detergent and soft cloth; remove perforated insert for sanitization. Verify faucet seals and replace worn parts from CSA‑approved sources. Balance tower on countertop mounts and test dispensing temperature monthly.
