Stop sacrificing flow for control. This glycol-cooled countertop draft tower supplies six service-ready lines while preserving chilled temperature stability and sanitary operation for continuous pouring in high-volume settings. Designed for commercial bars and foodservice operations since 1998, this ceramic-column tower combines robust materials and glycol refrigeration to protect product quality and reduce waste during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug cooling lines and drain glycol per CSA guidelines. Remove faucet handles and wipe stainless faucets with a mild detergent; rinse and dry. Clean ceramic column and brass surfaces using non-abrasive cleaner to avoid damage. Flush lines with approved sanitizer to remove bacteria. Degrease vents and surrounding counters to reduce fire risk. Inspect seals, coils, and drain pan monthly; replace worn parts to prevent breakdowns and save energy.#@@#Additional Info#@#Glastender VNA-6-PBR Vienna draft tower features six stainless steel faucets on a ceramic column, insulated copper glycol loop, mirror drain pan, countertop mount, and a 101-pound build for commercial draft dispensing.#@@#General Info#@#Description #@#
Stop sacrificing flow for control. This glycol-cooled countertop draft tower supplies six service-ready lines while preserving chilled temperature stability and sanitary operation for continuous pouring in high-volume settings. Designed for commercial bars and foodservice operations since 1998, this ceramic-column tower combines robust materials and glycol refrigeration to protect product quality and reduce waste during peak shifts.
#@@# Insulated Glycol Loop#@#
The insulated copper glycol loop maintains consistent cold along each run, minimizing foam and preserving carbonation during extended pours. Operators gain predictable pour performance and reduced line maintenance because the cooling medium stabilizes temperature across all six faucets.
#@@# Six Faucet Capacity#@#
Six stainless steel faucets support simultaneous service across multiple taps, increasing throughput without compromising control. Staff can serve diverse products concurrently, which shortens lines and improves table and bar turnover rates.
#@@# Ceramic Column Finish#@#
The ceramic column construction provides nonreactive contact with pouring lines and stands up to frequent cleaning cycles. Maintenance teams find surface care straightforward, and the ceramic resists staining that can affect presentation over time.
#@@# Insulated Restriction Lines#@#
Insulated restriction lines limit heat gain and prevent pressure buildup at the dispense point, reducing gushing and product loss. Technicians achieve consistent dispense volumes and simplified troubleshooting when restriction performance remains stable.
#@@# Mirror Drain Pan#@#
The mirror finish surface mount drain pan with a removable perforated insert collects spills and simplifies sanitation tasks between service periods. Cleaning crews can remove and inspect the insert quickly, which reduces downtime and supports HACCP routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol loop and insulated restriction lines weekly; flush with manufacturer-approved cleaner and refill to specified glycol concentration to prevent microbial growth and maintain thermal transfer. Clean mirror-finish drain pan and removable perforated insert daily with mild detergent; sanitize per CSA and local codes. Tighten six stainless steel faucet fittings monthly and replace worn seals. Verify countertop mount stability and levelness before each service shift.
