Stop compromising draft quality when volume matters. This glycol-cooled, ceramic-column draft tower delivers controlled temperature stability and consistent pour characteristics while supporting four simultaneous taps, enabling uninterrupted service in busy bars, restaurants, and hospitality operations. Specification-driven design and commercial construction provide predictable performance and simplified maintenance for foodservice professionals who require reliable draft dispensing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug draft lines and drain glycol loop before service. Remove faucets and soak in warm, soapy water; scrub seals with a soft brush and rinse. Sanitize with an NSF-approved sanitizer, flush lines until sanitizer clears. Wipe ceramic column and mirror finish drain pan with non-abrasive cleaner; dry completely. Clean condenser and coils monthly to preserve efficiency and reduce breakdown risk. Inspect seals and fittings; replace worn parts to maintain CSA and ETL sanitation compliance.#@@#Additional Info#@#Glastender’s VNA-4-MFR Vienna draft tower mounts on counters and delivers glycol-cooled beer and wine. It features a ceramic column, insulated copper glycol loop, and four stainless steel faucets.#@@#General Info#@#Description #@#
Stop compromising draft quality when volume matters. This glycol-cooled, ceramic-column draft tower delivers controlled temperature stability and consistent pour characteristics while supporting four simultaneous taps, enabling uninterrupted service in busy bars, restaurants, and hospitality operations. Specification-driven design and commercial construction provide predictable performance and simplified maintenance for foodservice professionals who require reliable draft dispensing.
#@@# Mirror Finish#@#
The tower features a mirror finish on exposed surfaces to protect against corrosion and simplify cleaning routines. Inspectors and staff will notice fewer visible marks after routine wipe-downs, and the finish resists common kitchen chemicals used in sanitation programs.
#@@# Ceramic Column#@#
A ceramic column stabilizes internal temperatures and reduces thermal transfer to ambient air, preserving product quality during extended service periods. Operators will find that the material maintains an inert contact surface that minimizes flavor alteration and supports sanitation compliance.
#@@# Glycol Cooling#@#
An insulated copper glycol loop provides active cooling to the dispensing lines and tower, preventing foam and maintaining head retention for each pour. Facilities that run continuous service will benefit from reduced product waste and more consistent glass yields when compared with passive cooling methods.
#@@# Multi Faucet Capacity#@#
Four stainless steel faucets allow simultaneous dispensing of multiple products without cross-contamination between lines. Managers can configure diverse menus across those faucets, increasing throughput while controlling inventory for each line.
#@@# Countertop Mounting#@#
Countertop installation offers flexible placement across back bars and service areas with a compact 13-inch depth and 33-inch height profile.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol loop weekly for leaks and verify insulation integrity to prevent temperature loss. Drain and flush glycol circuit quarterly, replace glycol per manufacturer schedule and record volumes in gallons or liters. Clean mirror finish with nonabrasive stainless cleaner and soft cloth; remove perforated drain insert and sanitize with NSF-compliant detergent. Check ceramic column and stainless faucets for wear; tighten fittings and replace seals when torque or flow deviates.
