For high-volume bars and hospitality outlets that require precise draft control and continuous service, this countertop draft tower delivers dependable performance and streamlined maintenance. The unit features ceramic column construction paired with a glycol-cooled loop to maintain steady product temperature across five service lines, ensuring consistent pour quality during peak periods. Operators benefit from a compact 14" width and robust 101 pounds of build mass that stabilize the assembly on a standard counter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and close valves before cleaning. Remove faucet handles and soak in warm, soapy water; scrub with a soft brush and rinse. Wipe ceramic column and mirror finish surfaces with a non-abrasive cleaner and soft cloth. Flush glycol-cooled lines per manufacturer procedure and sanitize all beer-contact surfaces to stop bacterial growth and prevent off-flavors. Clean drain pan and perforated insert, inspect seals, and document maintenance to pass CSA and health inspections.#@@#Additional Info#@#Glastender’s VNA-5-MFR Vienna draft tower features five stainless steel faucets on a ceramic column, an insulated copper glycol loop, and a mirror finish drain pan with a removable insert.#@@#General Info#@#Description #@#
For high-volume bars and hospitality outlets that require precise draft control and continuous service, this countertop draft tower delivers dependable performance and streamlined maintenance. The unit features ceramic column construction paired with a glycol-cooled loop to maintain steady product temperature across five service lines, ensuring consistent pour quality during peak periods. Operators benefit from a compact 14" width and robust 101 pounds of build mass that stabilize the assembly on a standard counter.
#@@# Ceramic Column#@#
Ceramic column construction provides thermal stability and resists corrosion, preserving sanitary surfaces under heavy use. Technicians will find the mirror finish simplifies visual inspection and accelerates routine cleaning procedures.
#@@# Glycol Cooling#@#
An insulated copper glycol loop keeps product lines chilled to target serving temperatures, reducing foaming and spoilage during extended service. Bars relying on precise temperature control will maintain consistent head retention and flavor profile across all five faucets.
#@@# Five Faucets#@#
Five stainless steel faucets enable simultaneous service of multiple products, increasing throughput during rush periods. Staff can pour different styles without swapping lines, which reduces cross-contamination risk and speeds transactions.
#@@# Insulated Lines#@#
Insulated restriction lines minimize thermal gain between the cooled loop and tap, ensuring each pour remains within specification. Maintenance teams benefit from reduced condensation and lower refrigeration load, which extends compressor duty cycles.
#@@# Surface Mount Drain#@#
The mirror finish surface mount drain pan with removable perforated insert captures spills and facilitates quick sanitation cycles. Managers will note simplified waste handling and reduced downtime during cleaning intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly and flush with approved glycol solution to prevent microbial growth and maintain thermal efficiency. Tighten stainless steel faucet fittings monthly and check ceramic column seals for cracks; replace worn seals. Clean mirror finish with a nonabrasive, pH-neutral cleaner and soft cloth after service; avoid solvents. Daily remove and sanitize drain pan perforated insert. Document maintenance actions for CSA and sanitation audits.
